France Burgundy Chablis Grand Cru Grand Cru Dauvissat Camus

Vincent Dauvissat-Camus - Chablis - Les Clos - Grand Cru

98 punti - The Wine Advocate
97 punti - The Wine Advocate
Vincent Dauvissat-Camus - Chablis - Les Clos - Grand Cru - 2020 - 75cl - Onshore Cellars
France Burgundy Chablis Grand Cru Grand Cru Dauvissat Camus

Vincent Dauvissat-Camus - Chablis - Les Clos - Grand Cru

98 punti - The Wine Advocate
97 punti - The Wine Advocate
Vendemmia
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  • Scorte in esaurimento - 6 articoli rimasti
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Tasse incluse. Spedizione calcolata al momento del pagamento.
I generally have a slight preference for Dauvissat's Les Preuses, a preference I suspect Vincent Dauvissat shares, but the 2020 Chablis Grand Cru Les Clos, at least at this early stage, gets my nod as the king of the cellar—and the wine of the vintage. Wafting from the glass with aromas of citrus oil, fresh bread, oyster shell, white flowers and wet stones, it's full-bodied, layered and textural, with huge concentration, racy acids and a long, resonant finish.
The 2019 Chablis Grand Cru Les Clos is, if anything, more introverted than Les Preuses this year. Mingling notes of citrus oil, pear and crisp stone fruit with hints of fresh bread, vanilla pod and wet stones, it's full-bodied, layered and muscular, with huge concentration, framed by chalky extract and lively acids. Concluding with a long, saline finish, it will require considerable patience.
Digitare:
 Bianco
Paese:
 Francia
Regione:
 Borgogna
Appellativo:
 Chablis Grand Cru
Produttore:
 Dauvissat-Camus
Uve/Uvaggio:
 Chardonnay
Stile:
 Grand Cru
ABV:
 13%
Abbinamenti Sugesstions:
 Shellfish, Crab, White Fish, Green Vegetables, Roasted Nuts

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Dietro la bottiglia

Rene-et-Vincent-Dauvissat-Camus

Dauvissat-Camus

Rene et Vincent Dauvissat Camus is a renowned wine producer based in the Chablis region of France. The family has been producing wine for generations, and their expertise...

Rene et Vincent Dauvissat Camus is a renowned wine producer based in the Chablis region of France. The family has been producing wine for generations, and their expertise is evident in the quality of their wines.

The Chablis region is known for its unique terroir, which is characterized by its limestone soil and cool climate. This terroir is ideal for producing crisp, mineral-driven wines that are highly sought after by wine enthusiasts around the world.

Rene et Vincent Dauvissat Camus produces a range of wines, including Chablis, Premier Cru, and Grand Cru. Their Chablis is a classic expression of the region, with bright acidity and notes of green apple, lemon, and flint. The Premier Cru wines are more complex, with a richer texture and flavors of white peach, honey, and hazelnut. The Grand Cru wines are the pinnacle of their production, with intense minerality and a long, lingering finish.

The production process at Rene et Vincent Dauvissat Camus is traditional and focused on quality. The grapes are hand-harvested and sorted before being pressed and fermented in stainless steel tanks. The wines are then aged in oak barrels for a period of time, depending on the style of wine being produced.

Overall, Rene et Vincent Dauvissat Camus is a producer that is highly respected in the wine world. Their wines are a true expression of the Chablis terroir, and their commitment to quality is evident in every bottle. Whether you are a seasoned wine enthusiast or just starting to explore the world of wine, Rene et Vincent Dauvissat Camus is a producer that should not be missed.

Dauvissat-Camus
Borgogna - Cantine onshore

Borgogna

La regione vinicola francese della Borgogna (nota anche come "Borgogna") può essere di piccole dimensioni, ma la sua influenza è enorme nel mondo del vino. La complessità della Borgogna...

La regione vinicola francese della Borgogna (nota anche come "Borgogna") può essere di piccole dimensioni, ma la sua influenza è enorme nel mondo del vino. La complessità della Borgogna può instillare la paura anche in un professionista del vino esperto, ma non temere: la regione deve essere complicata solo quanto vuoi che sia. Sì, è la patria di alcuni dei vini più costosi dell'universo conosciuto, ma ci sono anche vini gustosi e convenienti.

Vitigni principali:

Il Pinot Nero è originario della Borgogna e questi vitigni coprono il 34% della regione, rappresentando il 29% della produzione vinicola complessiva. L'uva rossa si comporta molto bene in terreni calcarei e argillosi, il che contribuisce a creare la loro complessità. I vini Pinot Nero della Borgogna variano di colore dalla ciliegia al mattone, sono di corpo leggero e tipicamente hanno sapori di frutta rossa e spezie. Il Gamay è un vitigno a bacca rossa coltivato anche in Borgogna, ma costituisce solo il 10% delle viti.

Lo Chardonnay è l'uva principale per i vini bianchi in Borgogna, costituendo il 48% dei vitigni e il 68% della produzione. Lo Chardonnay apprezza il terreno marnoso della Borgogna, che gli conferisce delicati aromi floreali, fruttati e minerali e sapori corposi. L'Aligoté è la seconda uva bianca, con il 6% di uva coltivata. {Leggi di più sull'antica uva Aligoté in Borgogna.}

La regione produce un vino spumante chiamato Crémant de Bourgogne. Può essere prodotto con Chardonnay, Pinot Nero, Pinot Grigio, Aligoté, Gamay, Sacy e Melone. Le varietà includono blanc, blanc de blancs, blanc de noirs e rosé.

Esplora la Borgogna
Chablis Grand Cru

Chablis Grand Cru

Chablis Grand Cru is a highly sought-after wine produced in the Chablis region of France. This region is known for its unique terroir, which is characterized by its...

Chablis Grand Cru is a highly sought-after wine produced in the Chablis region of France. This region is known for its unique terroir, which is characterized by its limestone-rich soil and cool climate. The Chablis Grand Cru is made from Chardonnay grapes, which are grown in the vineyards located on the slopes of the Serein River.

The history of Chablis Grand Cru dates back to the Roman times, when the region was known for its wine production. However, it was not until the 12th century that the wines of Chablis gained international recognition. In the 19th century, the phylloxera epidemic devastated the vineyards of Chablis, but the region was able to recover and regain its reputation as a producer of high-quality wines.

The production of Chablis Grand Cru is highly regulated, with strict rules governing the grape varieties, yields, and winemaking techniques. The grapes must be harvested by hand and the wine must be aged for at least 18 months in oak barrels before it can be released for sale. The result is a wine that is elegant, complex, and full of character.

Chablis Grand Cru is known for its crisp acidity, minerality, and citrus flavors. It is a wine that can be enjoyed on its own or paired with a variety of foods, including seafood, poultry, and cheese. The wine is also versatile enough to be enjoyed at any time of the year, whether it is a warm summer day or a cold winter night.

Overall, Chablis Grand Cru is a wine that is highly regarded by wine enthusiasts around the world. Its unique terroir, strict production regulations, and complex flavors make it a wine that is truly one of a kind. Whether you are a seasoned wine connoisseur or a novice wine drinker, Chablis Grand Cru is a wine that is sure to impress.

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