First and foremost, the global expression of classical Sake is shifted to a greater equilibrium between nose and palate. Palatability is key, actual IWA 5’s main asset. A major emphasis is put on the finish. The aftertaste lingers and remains the memory of the Sake, satisfying, refined and smooth: a unique combination of vibrant aromatics, of the sweet, the bitter, the sour, the spicy and the umami. The nose As the sake breathes in the glass, time pauses for the emergence of marzipan and lotus root. While intensifying, the initial aromas are completed by vibrant marine undertones, followed by coconut and darker tones of hazelnut and shiitake. A profound flourish of violets is a surprising conclusion. The palate In total coherence with the nose, the palate embarks on a ride of fluid transitions. It dances through an airy softness, a playful fusion of fruity, floral, and subtle maritime notes. This sophisticated dissolve reaches its crescendo through a lingering aftertaste, highlighting IWA’s signature of white and Sancho peppers. SENSORY PROFILE Marzipan. Hazelnut. Coconut. Blue flower. Violet. Nori seaweed. White pepper. Sansho pepper. Shiitake. Mushroom. Bay leaf. Fennel. Citrus zest. A refined bitterness of orange wine. Vermouth. Underripe apricot and cherry. Soy sauce. Licorice. A light touch of wood. Blueberry. Blackcurrant. blackberry.