Ribera Del Duero

Ribera del Duero is a wine region located in the heart of Spain, known for producing some of the finest red wines in the world. The region has a long and rich history, dating back to the Roman times, when the area was known for its vineyards and winemaking traditions.

The style of production in Ribera del Duero is focused on the Tempranillo grape, which is the dominant grape variety in the region. The grape is known for its thick skin, which gives the wine a deep color and rich flavor. The wines produced in Ribera del Duero are typically full-bodied, with intense fruit flavors and a long, lingering finish.

There are several notable producers in Ribera del Duero, including Vega Sicilia, which is considered one of the top wineries in Spain. The winery was founded in 1864 and has been producing high-quality wines ever since. Their flagship wine, the Vega Sicilia Unico, is a blend of Tempranillo and Cabernet Sauvignon and is considered one of the best wines in the world.

Another notable producer in Ribera del Duero is Bodegas Emilio Moro, which has been producing wine in the region for over 120 years. The winery is known for its commitment to sustainability and uses organic and biodynamic farming practices to produce their wines. Their flagship wine, the Emilio Moro Malleolus, is a single vineyard wine that is aged for 18 months in French oak barrels.

Other notable producers in Ribera del Duero include Bodegas Aalto, Bodegas Arzuaga Navarro, and Bodegas Protos. Each of these wineries produces high-quality wines that showcase the unique terroir of the region.

Overall, Ribera del Duero is a region that is steeped in history and tradition, and produces some of the finest wines in the world. The wines are full-bodied, with intense fruit flavors and a long, lingering finish, making them a favorite among wine enthusiasts around the globe.