Quintodecimo is a renowned wine producer located in the Campania region of Italy. The winery is situated in the picturesque town of Mirabella Eclano, which is known for its rich history and stunning landscapes. Quintodecimo has been producing high-quality wines for over a century, and their dedication to traditional winemaking techniques has earned them a reputation as one of the best wineries in Italy.

The winery is known for its production of Aglianico, a grape variety that is native to the Campania region. Quintodecimo's Aglianico wines are characterized by their deep, rich flavors and complex aromas. The winery also produces a range of other wines, including Fiano di Avellino, Greco di Tufo, and Taurasi.

Quintodecimo's winemaking process is steeped in tradition, and the winery uses only the finest grapes and the most advanced winemaking techniques to produce their wines. The grapes are hand-picked and carefully sorted to ensure that only the best fruit is used in the winemaking process. The winery also uses a combination of modern and traditional winemaking techniques to create wines that are both complex and elegant.

The winery's history dates back to the early 1900s when the first vines were planted on the estate. Since then, the winery has been passed down through several generations of the same family, each one dedicated to preserving the winery's traditions and producing the highest quality wines possible.

Quintodecimo's wines are highly sought after by wine enthusiasts around the world, and the winery has received numerous awards and accolades for their exceptional wines. The winery's commitment to quality and tradition has earned them a place among the top wineries in Italy, and their wines are sure to impress even the most discerning wine connoisseur.

If you are looking for a truly exceptional wine from one of Italy's top wineries, look no further than Quintodecimo. Their dedication to quality and tradition is evident in every bottle, and their wines are sure to delight even the most discerning palate.

La Campanie est une région du sud de l'Italie connue pour la production de certains des vins les plus uniques et savoureux du pays. La région a une longue histoire de vinification, remontant à l'Antiquité lorsque les Grecs ont d'abord introduit la culture du raisin dans la région.

Le style de production en Campanie est fortement influencé par le sol volcanique de la région, qui est riche en minéraux et en nutriments qui donnent aux vins un caractère distinct. Les variétés de raisin les plus célèbres cultivées en Campanie sont l'Aglianico, le Fiano et le Greco, qui sont utilisées pour produire une gamme de vins rouges, blancs et pétillants.

L'Aglianico est le raisin le plus largement planté en Campanie et est utilisé pour produire des vins rouges corsés avec des saveurs intenses de fruits noirs, d'épices et de terre. Le Fiano et le Greco sont tous deux des variétés de raisin blanc qui produisent des vins croustillants et rafraîchissants avec des notes d'agrumes, de pomme et de minéral.

Dans l'ensemble, la Campanie est une région connue pour la production de vins avec un fort sentiment du terroir et un caractère unique qui reflète l'histoire et le terroir de la région. Que vous recherchiez un vin rouge audacieux ou un blanc croustillant, la Campanie a quelque chose à offrir à chaque amateur de vin.

The Greco di Tufo DOCG is a distinguished wine appellation located in the Campania region of southern Italy, specifically in the provinces of Avellino. This area is renowned for its white wine made primarily from the Greco grape, a variety believed to have been introduced by the Greeks over two millennia ago. In 2003, the Greco di Tufo was elevated to DOCG status, the highest quality level in the Italian wine classification system, indicating its distinction and adherence to strict production standards.

Greco di Tufo is celebrated for its crisp acidity, mineral complexity, and aromatic profile, featuring notes of pear, apricot, lemon, and a distinctive almond finish that becomes more pronounced as the wine ages. The volcanic soils of the region, rich in sulfur and tuff, impart a unique minerality to the wine, enhancing its freshness and flavor depth. These wines are known for their ability to age well, developing richer, more complex flavors over time.

The DOCG regulations for Greco di Tufo ensure that the wine is produced within a specified area around Tufo, including parts of the towns of Montefusco, Prata di Principato Ultra, and others. The wines must contain at least 85% Greco grape, with the remainder made up of Coda di Volpe. This appellation's commitment to quality and heritage makes Greco di Tufo a prized expression of Campania's winemaking traditions.