Enoki Shuzo - Hanahato - Kijoshu - 8yrs

Name: Enoki Shuzo - Hanahato - Kijoshu - 8yrs
Brand: Enoki Shuzo
SKU: Enoki Shuzo - Hanahato - Kijoshu - 8yrs - 50cl
Price: 58.8 EUR
Availability: InStock

Enoki Shuzo - Hanahato - Kijoshu - 8yrs

L'âge

8 ans

Taille

50cl

Prix

Paiements sécurisés

En stock, prêt à être expédié
Inventaire en cours

Quantité

Hanahato is a Koshu sake aged 8 years in a stainless steel tank - ageing in a stainless steel tank aims to let the sake evolve in the most neutral and natural way possible. Aged sake is not common in the world of sake, but some houses have made it a speciality. This is the case for Enoki Shuzo with Hanahato, which is also Kijoshu, that is, produced by adding sake during the fermentation stages. A beautiful amber colour, it is rich and round in the mouth, with an incredible elegance reminiscent of a Port. It is mature, dense, smooth, clean and well-balanced. A complexity that is found on the finish, a nice length and tension.

Type :	Le saké
Pays :	Japon
Producteur :	Enoki Shuzo
Température de service :	Froid
ABV:	16.5%

Livraison locale

Nous disposons d'une flotte de camionnettes qui livrent sur toute la Côte d'Azur et la Riviera italienne. Les tarifs sont calculés en fonction de la distance à l'étape du panier. Possibilité de réserver l'heure et la date.

Pour les livraisons plus éloignées, veuillez nous appeler pour obtenir un devis : +33 4 65 84 99 51

France / Monaco

1 - 2 jours ouvrables de livraison en France, pour les commandes passées avant 14 heures.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

UE - continent

Livraison en 1 à 3 jours dans toute l'UE continentale, pour les commandes passées avant 14 heures. Prévoir un jour supplémentaire pour les îles.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

Reste du monde

Appelez-nous pour un devis : +33 4 65 84 99 51

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Cocktail vedette

Hanahato's Enchanted Forest

Ingredients:
- 60ml Enoki Shuzo Hanahato Kijoshu 8yrs
- 30ml fresh apple juice
- 15ml honey syrup
- 10ml lemon juice
- 2 dashes of Angostura bitters
- 1 sprig of fresh rosemary

Instructions:
1. In a shaker, combine the Enoki Shuzo Hanahato Kijoshu 8yrs, fresh apple juice, honey syrup, lemon juice, and Angostura bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled glass filled with ice.
4. Garnish with a sprig of fresh rosemary and serve.