Enoki Shuzo - Hanahato - Kijoshu - 8yrs

Name: Enoki Shuzo - Hanahato - Kijoshu - 8yrs
Brand: Enoki Shuzo
SKU: Enoki Shuzo - Hanahato - Kijoshu - 8yrs - 50cl
Price: 58.8 EUR
Availability: InStock

Enoki Shuzo - Hanahato - Kijoshu - 8yrs

Age

8yrs

Size

50cl

Price

Secure payments

In stock, ready to ship
Inventory on the way

Quantity

Hanahato is a Koshu sake aged 8 years in a stainless steel tank - ageing in a stainless steel tank aims to let the sake evolve in the most neutral and natural way possible. Aged sake is not common in the world of sake, but some houses have made it a speciality. This is the case for Enoki Shuzo with Hanahato, which is also Kijoshu, that is, produced by adding sake during the fermentation stages. A beautiful amber colour, it is rich and round in the mouth, with an incredible elegance reminiscent of a Port. It is mature, dense, smooth, clean and well-balanced. A complexity that is found on the finish, a nice length and tension.

Type:	Sake
Country:	Japan
Producer:	Enoki Shuzo
Serving temp:	Cold
ABV:	16.5%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote: +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands.

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote: +33 4 65 84 99 51

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Featured Cocktail

Hanahato's Enchanted Forest

Ingredients:
- 60ml Enoki Shuzo Hanahato Kijoshu 8yrs
- 30ml fresh apple juice
- 15ml honey syrup
- 10ml lemon juice
- 2 dashes of Angostura bitters
- 1 sprig of fresh rosemary

Instructions:
1. In a shaker, combine the Enoki Shuzo Hanahato Kijoshu 8yrs, fresh apple juice, honey syrup, lemon juice, and Angostura bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled glass filled with ice.
4. Garnish with a sprig of fresh rosemary and serve.