Château Clos Fourtet

96 points - The Wine Advocate
97 points - The Wine Advocate
94 points - The Wine Advocate
95 points - The Wine Advocate
98 points - The Wine Advocate
95 points - The Wine Advocate
Château Clos Fourtet - 2014 - 75cl - Onshore Cellars

Château Clos Fourtet

96 points - The Wine Advocate
97 points - The Wine Advocate
94 points - The Wine Advocate
95 points - The Wine Advocate
98 points - The Wine Advocate
95 points - The Wine Advocate
Vintage
Size
Regular price €153.60
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  • In stock
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Attractive aromas of wild berries, pencil shavings, vine smoke, black truffle and violets introduce the 2019 Clos Fourtet, a medium to full-bodied, deep and seamless wine with a concentrated core of fruit, beautifully refined tannins and lively acids, concluding with a long, saline finish. Elegant and complete, this is a brilliant wine from this 19-hectare vineyard situated on the limestone plateau of Saint-Émilion, just outside the village, which has been on a qualitative roll since the 2001 vintage.
Deep garnet-purple colored, the 2018 Clos Fourtet (a blend of 90% Merlot, 7% Cabernet Franc and 3% Cabernet Franc) opens with wonderfully pure, intense black fruit notes of ripe blackberries, crushed black cherries and warm plums, leading to suggestions of pencil lead, clove oil, black olives and aniseed. The medium to full-bodied palate is chock-full of muscular black fruits, delivering compelling vivacity and tension, framed by velvety tannins and finishing epically long and perfumed. The intense, bright, energetic fruit on this 2018 has been impeccably preserved. Stunning!
The 2014 Clos Fourtet has developed a very perfumed bouquet with pure black cherry, raspberry and mineral aromas that seem very precise and relatively sophisticated compared to its Saint Emilion peers. The palate is medium-bodied with supple red cherry and cranberry fruit, the tannins both fine but firm. This is a supremely well-focused Clos Fourtet, perhaps one that shows more restraint than previous vintages, yet there is genuine focus and intensity towards the almost piercing finish with vivid black, mineral-soaked fruit. This is a superb Clos Fourtet that transcends the promise from barrel.
The 2012 Clos Fourtet has beautiful blackberry and blueberry fruit and an inky purple colour. With flawless integration of acidity, tannin, wood and alcohol, a full-bodied mouthfeel and stunning richness, this is impressive and certainly one of the vintage's top wines.
Deep garnet in color, the 2010 Clos Fourtet is a little closed to begin, opening out to reveal notes of baked black cherries, blueberry preserves and dried mulberries plus hints of cast-iron pan, fertile loam and cigar box with a waft of sandalwood. Full-bodied, the palate has a rock-solid frame of firm, grainy tannins and compelling freshness supporting the muscular fruit, finishing long and mineral laced. Very impressive!
The 2009 Clos Fourtet is medium to deep garnet colored and opens on a medicinal/Band-Aid note, giving way to appealing baked red and black fruit notes with touches of dried herbs, tree bark, chargrill and a ferrous waft. The palate is full-bodied with firm, chewy tannins and plenty of muscular fruit, finishing earthy and just a little hard.
Type:
Red
Country:
France
Region:
Bordeaux
Appellation:
Saint-Emilion
Producer:
Chateau Clos Fourtet
Grapes/Blend:
Merlot, Cabernet Sauvignon, Cabernet Franc
Serving temp:
16° - 18° C
ABV:
14.5%

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EU - Mainland

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Behind the bottle

Bordeaux - Onshore Cellars

Bordeaux

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90...
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these are the wines from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The former is focused (at the top level) on Cabernet Sauvignon, the latter pair on on Merlot.

The legendary reds are complemented by high-quality white wines based on Sémillon and Sauvignon Blanc. These range from dry whites to challenge the best from the Burgundy region (Pessac-Léognan is particularly renowned) to the sweet, botrytized nectars of Sauternes.
Explore Bordeaux
A scenic view of a European hillside village with closely packed stone houses featuring red-tiled roofs. Lush green vineyards stretch across the foreground, adding to the picturesque landscape.

Saint-Emilion

Saint-Émilion is a wine appellation located in the Bordeaux region of France. It is known for producing some of the finest red wines in the world, with a...

Saint-Émilion is a wine appellation located in the Bordeaux region of France. It is known for producing some of the finest red wines in the world, with a history dating back to the Roman era.

The style of production in Saint-Émilion is heavily influenced by the region's unique terroir, which is characterized by limestone and clay soils. The grapes grown here are primarily Merlot, Cabernet Franc, and Cabernet Sauvignon, with some Malbec and Petit Verdot also grown in smaller quantities.

The wines produced in Saint-Émilion are typically full-bodied and complex, with rich fruit flavors and a long, smooth finish. They are often described as having a velvety texture, with notes of blackberry, plum, and cherry, as well as hints of spice and oak.

One of the most notable features of Saint-Émilion wines is their aging potential. Many of the top wines from this appellation can be cellared for decades, developing even more complexity and depth over time.

The history of winemaking in Saint-Émilion dates back to the 8th century, when a monk named Emilion settled in the area and began producing wine. Over the centuries, the region's reputation for quality wine grew, and in 1955, Saint-Émilion was officially recognized as an appellation d'origine contrôlée (AOC).

Today, there are over 1,000 wine producers in Saint-Émilion, ranging from small family-owned estates to large commercial operations. Many of these producers are committed to sustainable and organic farming practices, ensuring that the region's unique terroir is preserved for future generations.

Overall, Saint-Émilion is a truly exceptional wine appellation, producing some of the finest red wines in the world. Whether you are a seasoned wine connoisseur or a casual enthusiast, a bottle of Saint-Émilion is sure to impress.

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