The Tuscan Tiger

Ingrédients

• 45 ml Marchesi Antinori Tignanello Grappa
• 30 ml aged balsamic vinegar
• 20 ml fresh lemon juice
• 15 ml honey syrup
• 10 ml Amaro Nonino
• 2 dashes Angostura bitters
• 1 egg white

Préparation

1. Add the grappa, balsamic vinegar, lemon juice, honey syrup, Amaro Nonino, bitters, and egg white to a cocktail shaker without ice
2. Dry shake vigorously for 10 seconds to emulsify the egg white
3. Add a large handful of ice to the shaker
4. Shake hard for 12-15 seconds until thoroughly chilled
5. Fine strain through a hawkstrainer into the prepared glass

Serve in a coupe glass with a silky, dense foam head. Garnish with a thin curl of dried orange peel placed directly on the foam surface, and finish with a single drop of aged balsamic vinegar suspended in the center of the foam using the back of a bar spoon for visual contrast.