Sirène's Garden

Ingrédients

• 45 ml Monin Elderflower Liqueur
• 30 ml Grey Goose Vodka
• 20 ml Fresh Lemon Juice
• 15 ml Elderflower Tonic Syrup
• 10 ml Crème de Violette
• 1 Egg White
• 2 dashes Angostura Bitters
• Splash Prosecco

Préparation

1. Add the elderflower liqueur, vodka, fresh lemon juice, elderflower syrup, and crème de violette to a cocktail shaker
2. Add the egg white to the shaker
3. Perform a dry shake without ice for 10 seconds to emulsify the egg white
4. Add ice to the shaker and shake vigorously for 12 seconds
5. Strain into the prepared glass using a fine mesh strainer
6. Top with a splash of Prosecco
7. Add 2 dashes of Angostura Bitters on the surface of the drink

Serve in a chilled coupe glass. Garnish with a crystallised elderflower placed delicately on the foam surface and a thin lemon wheel positioned on the rim.