Voliero

Voliero is a renowned wine producer located in the heart of the famous Valpolicella region in Veneto, Italy. With a history that dates back to the 1950s, this family-owned winery has become one of the most respected and well-known producers in the region, known for their exceptional Amarone and Valpolicella wines.

The estate is situated on a hilltop in the village of Negrar, surrounded by lush vineyards and olive groves. The name "Voliero" comes from the Italian word for "bird's nest," a nod to the winery's location and the birds that often nest among the vines. This serene and picturesque setting provides the ideal conditions for producing high-quality wines.

Voliero is dedicated to the traditional winemaking techniques of the Valpolicella region, while also incorporating modern technology to ensure the best quality and consistency in their wines. The winery's philosophy is centered around the belief that great wines are made in the vineyard, and they work closely with their team of expert viticulturists to cultivate the best grapes possible.

The winery is best known for its Amarone and Valpolicella wines, made from the indigenous grapes of the region, including Corvina, Rondinella, and Molinara. These grapes are carefully selected and hand-harvested, then left to dry on straw mats for several months to concentrate their flavors and sugars. The result is a rich and complex wine with intense aromas of dried fruits, spices, and a hint of sweetness.

In addition to their renowned Amarone and Valpolicella, Voliero also produces a range of other wines, including a refreshing Soave, a fruity Bardolino, and a full-bodied Valpolicella Ripasso. Each wine is crafted with the utmost care and attention to detail, reflecting the unique terroir and character of the Valpolicella region.

Voliero's commitment to quality and tradition