Voliero
Zuletzt angesehen
Voliero
Voliero is a renowned wine producer located in the heart of the famous Valpolicella region in Veneto, Italy. With a history that dates back to the 1950s, this family-owned winery has become one of the most respected and well-known producers in the region, known for their exceptional Amarone and Valpolicella wines.
The estate is situated on a hilltop in the village of Negrar, surrounded by lush vineyards and olive groves. The name "Voliero" comes from the Italian word for "bird's nest," a nod to the winery's location and the birds that often nest among the vines. This serene and picturesque setting provides the ideal conditions for producing high-quality wines.
Voliero is dedicated to the traditional winemaking techniques of the Valpolicella region, while also incorporating modern technology to ensure the best quality and consistency in their wines. The winery's philosophy is centered around the belief that great wines are made in the vineyard, and they work closely with their team of expert viticulturists to cultivate the best grapes possible.
The winery is best known for its Amarone and Valpolicella wines, made from the indigenous grapes of the region, including Corvina, Rondinella, and Molinara. These grapes are carefully selected and hand-harvested, then left to dry on straw mats for several months to concentrate their flavors and sugars. The result is a rich and complex wine with intense aromas of dried fruits, spices, and a hint of sweetness.
In addition to their renowned Amarone and Valpolicella, Voliero also produces a range of other wines, including a refreshing Soave, a fruity Bardolino, and a full-bodied Valpolicella Ripasso. Each wine is crafted with the utmost care and attention to detail, reflecting the unique terroir and character of the Valpolicella region.
Voliero's commitment to quality and tradition
Voliero
Voliero is a wine producer based in Montalcino, a hilltop town in southern Tuscany, working within the Brunello di Montalcino DOCG. This appellation is one of Italy's most strictly regulated, requiring wines to be made entirely from Sangiovese, known locally as Brunello, and aged for a minimum of five years before release, including time in oak and bottle.
Brunello di Montalcino is characterized by firm tannins, high acidity, and flavors that typically range from dried cherry and iron to tobacco, leather, and earthy herbs. These structural qualities allow the wines to age for decades in good vintages. The 2019 vintage in Montalcino was marked by warm, dry conditions balanced by cooler periods that helped preserve acidity and aromatic complexity, and it has been widely regarded as a strong year for the appellation.
Voliero's current range centers on Brunello di Montalcino from the 2019 vintage, crafted entirely from Sangiovese. As a producer operating within this tightly defined DOCG, their work is shaped as much by the rules of the appellation and the character of the vintage as by individual winemaking decisions.