Bright amber or deep golden colour with an intense, almost copper hue due to the skin maceration. The nose is aromatic and layered, offering a complex bouquet of dried fruits like apricot and peach, with a touch of citrus peel and orange zest. There’s a slight earthy, herbal note, along with hints of honey, almonds, and a faint spice, such as cinnamon or clove. The wine has a rich, full-bodied texture with a pronounced tannic grip, typical of orange wines. Flavors of ripe stone fruits like apricot and white peach are complemented by a touch of orange peel, ginger, and a slight nuttiness. The wine also has a minerally edge and a delicate bitterness, which adds to its depth and complexity. The finish is long and dry, with a lingering fruitiness balanced by a subtle, refreshing acidity and a faint herbal note.