Mastroberardino is a renowned wine producer located in the Campania region of Italy. With a history dating back to the 18th century, the Mastroberardino family has been producing high-quality wines for generations. The winery is known for its dedication to preserving ancient grape varieties and traditional winemaking techniques.

One of the most notable wines produced by Mastroberardino is the Taurasi DOCG. This full-bodied red wine is made from the Aglianico grape, which is native to the Campania region. The wine is aged for at least three years in oak barrels, resulting in a complex and elegant wine with notes of dark fruit, spice, and leather.

Another standout wine from Mastroberardino is the Fiano di Avellino DOCG. This white wine is made from the Fiano grape, which is also native to Campania. The wine is fermented and aged in stainless steel tanks, resulting in a crisp and refreshing wine with notes of citrus and minerality.

In addition to their traditional wines, Mastroberardino also produces a range of innovative wines, such as the Radici Taurasi Riserva DOCG. This wine is made from a selection of the best Aglianico grapes and is aged for at least ten years in oak barrels. The result is a powerful and complex wine with notes of black cherry, tobacco, and vanilla.

Overall, Mastroberardino is a producer that is dedicated to preserving the traditions of winemaking in Campania while also pushing the boundaries with innovative wines. Their commitment to quality and excellence has earned them a reputation as one of the top wine producers in Italy.

Kampanien ist eine Region in Süditalien, die für die Herstellung einiger der einzigartigsten und schmackhaftesten Weine des Landes bekannt ist. Die Region kann auf eine lange Geschichte des Weinbaus zurückblicken, die bis in die Antike zurückreicht, als die Griechen erstmals den Weinanbau in der Region einführten.

Der Produktionsstil in Kampanien ist stark von den vulkanischen Böden der Region geprägt, die reich an Mineralien und Nährstoffen sind und den Weinen einen besonderen Charakter verleihen. Die bekanntesten Rebsorten, die in Kampanien angebaut werden, sind Aglianico, Fiano und Greco, aus denen eine Reihe von Rot-, Weiß- und Schaumweinen hergestellt wird.

Aglianico ist die am meisten angebaute Rebsorte in Kampanien und wird zur Herstellung von körperreichen Rotweinen mit intensiven Aromen von dunklen Früchten, Gewürzen und Erde verwendet. Fiano und Greco sind beides weiße Rebsorten, die knackige, erfrischende Weine mit Noten von Zitrusfrüchten, Äpfeln und Mineralien hervorbringen.

Insgesamt ist Kampanien eine Region, die für die Herstellung von Weinen mit einem ausgeprägten Sinn für den Ort und einem einzigartigen Charakter bekannt ist, der die Geschichte und das Terroir der Region widerspiegelt. Ob Sie nun einen kräftigen Rotwein oder einen frischen Weißwein suchen, Kampanien hat für jeden Weinliebhaber etwas zu bieten.

The Greco di Tufo DOCG is a distinguished wine appellation located in the Campania region of southern Italy, specifically in the provinces of Avellino. This area is renowned for its white wine made primarily from the Greco grape, a variety believed to have been introduced by the Greeks over two millennia ago. In 2003, the Greco di Tufo was elevated to DOCG status, the highest quality level in the Italian wine classification system, indicating its distinction and adherence to strict production standards.

Greco di Tufo is celebrated for its crisp acidity, mineral complexity, and aromatic profile, featuring notes of pear, apricot, lemon, and a distinctive almond finish that becomes more pronounced as the wine ages. The volcanic soils of the region, rich in sulfur and tuff, impart a unique minerality to the wine, enhancing its freshness and flavor depth. These wines are known for their ability to age well, developing richer, more complex flavors over time.

The DOCG regulations for Greco di Tufo ensure that the wine is produced within a specified area around Tufo, including parts of the towns of Montefusco, Prata di Principato Ultra, and others. The wines must contain at least 85% Greco grape, with the remainder made up of Coda di Volpe. This appellation's commitment to quality and heritage makes Greco di Tufo a prized expression of Campania's winemaking traditions.