Domaine Anne Gros - Chambolle Musigny - La Combe d'Orveau

Domaine Anne Gros - Chambolle Musigny - La Combe d'Orveau

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This cuvée comes from a plot located on the southern limit of Chambolle and Vosne Romanée, facing east on the Combe d'Orveau, place where the excrement cone which forms Echézeaux and Clos de Vougeot opens. Aging takes place over 12 months in 500 liter barrels, 30 to 40% of which are new barrels. Grandiose Chambolle “La Combe d'Orveau” which welcomes us with a deep and refined bouquet around the scents of violet and peony, aromas of fresh blackcurrant enhanced with spices and musky notes. The palate is quite powerful with a solid and diffuse substance, however, we enjoy the finesse of the touch.
Coming from a large plot of 1.1 ha located at the first scree of La Combe d'Orveau on filtering soils and resting on a layer of white marl, the wine always has a typical ruby ​​shine. Always elegant and fine at first glance with notes of fruit (redcurrant, raspberry) and floral notes of old roses, the slightly tannic finish is based on notes of white pepper. Never very acidic, the wine blossoms over around ten years. It goes very well with poultry (pigeons, quails) and roasted red meats.
Art:
Rot
Land:
Frankreich
Region:
Burgundisch
Benennung:
Chambolle-Musigny
Produzent:
Anne Gros
Trauben/Verschnitt:
Pinot Noir
Alterung:
12 months in 500L barrels of 30% to 40% new
Stil:
Premier Cru
Serviertemperatur:
16° - 18° C
Paarungsvorschläge:
Beef, Lamb, Venison, Game Birds, Hard Cheeses, Grilled Meats

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Domäne A.F. Gros

Anne Gros

Anne Gros is a highly respected winemaker in the Burgundy region of France, known particularly for her vineyard holdings in Vosne-Romanée, a commune that is home to some...

Anne Gros is a highly respected winemaker in the Burgundy region of France, known particularly for her vineyard holdings in Vosne-Romanée, a commune that is home to some of the most prestigious vineyards in the world. Taking over her family's domain in 1988, Anne has established herself as one of the leading figures in Burgundy, known for her meticulous attention to detail and the high quality of her wines.

**Background and Approach:**
Anne Gros took charge of Domaine François Gros, her family's estate, and through a series of acquisitions and expansions, focused on elevating the quality and reputation of the domaine. Under her leadership, the domaine was renamed Domaine Anne Gros. She is known for her philosophical approach to winemaking, which emphasizes minimal intervention in both the vineyard and the winery. This approach allows the character of the terroir and the vintage to shine through in her wines.

**Vineyard Holdings:**
Anne Gros’s vineyards include prized parcels in some of Vosne-Romanée's top grand cru sites, such as Richebourg and Clos Vougeot. She also owns vines in other notable areas like Chambolle-Musigny. Her holdings are relatively small, which allows for detailed, hands-on vineyard management, critical to producing premium wines in Burgundy.

**Winemaking Techniques:**
Anne Gros utilizes traditional Burgundian winemaking practices, including hand-picking of grapes, natural yeast fermentations, and aging in French oak barrels, where the use of new oak is carefully managed to ensure it does not overpower the purity of the fruit. Her wines are known for their elegance, depth, and complexity.

**Wines and Style:**
The wines of Anne Gros are highly sought after for their intensity, finesse, and precision. They typically display a beautiful balance of ripe fruit, structured tannins, and vibrant acidity, which are hallmarks of top-tier Burgundy. The red wines, primarily made from Pinot Noir, are noted for their silky texture and aromatic complexity, while her limited production of white wines, from Chardonnay, shows purity and minerality.

**Reputation:**
Anne Gros is considered a benchmark producer in Vosne-Romanée, with her wines consistently receiving critical acclaim and attracting attention from collectors and enthusiasts worldwide. Her commitment to expressing the individuality of each vineyard plot has helped to maintain the high standards and traditions of Burgundian winemaking, making her wines emblematic of the region's potential.

Anne Gros
Burgunder - Onshore-Keller

Burgundisch

Die französische Weinregion Burgund (auch bekannt als "Bourgogne") mag klein sein, aber ihr Einfluss auf die Welt des Weins ist enorm. Die Komplexität des Burgunders...

Die französische Weinregion Burgund (auch bekannt als "Bourgogne") mag klein sein, aber ihr Einfluss auf die Welt des Weins ist enorm. Die Komplexität des Burgunds kann selbst erfahrene Weinprofis in Angst und Schrecken versetzen, aber keine Angst - die Region muss nur so kompliziert sein, wie Sie es wollen. Ja, es ist die Heimat einiger der teuersten Weine des bekannten Universums, aber es gibt auch schmackhafte und erschwingliche Weine.

Haupttrauben:

Der Pinot Noir stammt ursprünglich aus dem Burgund, wo diese Rebsorte 34 % der Fläche einnimmt und 29 % der gesamten Weinproduktion ausmacht. Die rote Rebsorte gedeiht besonders gut auf kalk- und tonhaltigen Böden, was zu ihrer Komplexität beiträgt. Pinot Noir-Weine aus dem Burgund haben eine Farbe von Kirsche bis Ziegelstein, sind leicht im Körper und weisen typischerweise rote Früchte und würzige Aromen auf. Gamay ist eine rote Rebsorte, die ebenfalls in Burgund angebaut wird, aber nur 10 % der Rebstöcke ausmacht.

Der Chardonnay ist die wichtigste Rebsorte für Weißweine in Burgund und macht 48 % der Reben und 68 % der Produktion aus. Der Chardonnay schätzt die Mergelböden des Burgunds, die ihm delikate blumige, fruchtige und mineralische Aromen und einen vollmundigen Geschmack verleihen. Die Aligoté ist die zweitwichtigste weiße Rebsorte mit einem Anteil von 6 %. {Lesen Sie mehr über die alte Aligoté-Traube in Burgund.}

In der Region wird auch ein Schaumwein namens Crémant de Bourgogne hergestellt. Er kann aus Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy und Melone hergestellt werden. Zu den Sorten gehören blanc, blanc de blancs, blanc de noirs und rosé.

Burgund erkunden
Chambolle-Musigny

Chambolle-Musigny

Chambolle-Musigny is a small wine appellation located in the Côte de Nuits region of Burgundy, France. The history of winemaking in this area dates back to the Roman...

Chambolle-Musigny is a small wine appellation located in the Côte de Nuits region of Burgundy, France. The history of winemaking in this area dates back to the Roman times, and the appellation has been producing some of the finest wines in the world for centuries.

The style of production in Chambolle-Musigny is traditional, with a focus on producing high-quality wines that reflect the unique terroir of the region. The vineyards are planted on steep slopes, which allows for excellent drainage and optimal sun exposure. The grapes grown in this appellation are primarily Pinot Noir, with a small amount of Chardonnay also grown.

The wines produced in Chambolle-Musigny are known for their elegance, finesse, and complexity. They are typically light to medium-bodied, with a delicate aroma of red fruits, such as cherries and raspberries, and a subtle hint of spice. The tannins are soft and silky, and the acidity is well-balanced, giving the wine a refreshing finish.

The most famous wines from Chambolle-Musigny are the Premier Cru and Grand Cru wines. These wines are made from grapes grown in the best vineyards in the appellation and are aged in oak barrels for several years before being bottled. The Premier Cru wines are known for their finesse and elegance, while the Grand Cru wines are more powerful and complex.

One of the most famous producers in Chambolle-Musigny is Domaine Georges Roumier. This family-owned winery has been producing some of the finest wines in the region for over 100 years. Their wines are known for their purity, elegance, and finesse, and are highly sought after by wine collectors around the world.

Another notable producer in Chambolle-Musigny is Domaine Comte Georges de Vogüé. This winery has been producing wines in the region since the 15th century and is known for its exceptional Grand Cru wines. Their wines are aged in oak barrels for up to 18 months, giving them a complex and rich flavor profile.

In conclusion, Chambolle-Musigny is a small but highly respected wine appellation in Burgundy, France. The wines produced in this region are known for their elegance, finesse, and complexity, and are highly sought after by wine collectors around the world. Domaine Georges Roumier and Domaine Comte Georges de Vogüé are two of the most famous producers in the region, and their wines are considered some of the finest in the world.

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