Domaine Anne Gros - Chambolle Musigny - La Combe d'Orveau

Domaine Anne Gros - Chambolle Musigny - La Combe d'Orveau

Vintage
Taille
Prix normal €181.20
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This cuvée comes from a plot located on the southern limit of Chambolle and Vosne Romanée, facing east on the Combe d'Orveau, place where the excrement cone which forms Echézeaux and Clos de Vougeot opens. Aging takes place over 12 months in 500 liter barrels, 30 to 40% of which are new barrels. Grandiose Chambolle “La Combe d'Orveau” which welcomes us with a deep and refined bouquet around the scents of violet and peony, aromas of fresh blackcurrant enhanced with spices and musky notes. The palate is quite powerful with a solid and diffuse substance, however, we enjoy the finesse of the touch.
Coming from a large plot of 1.1 ha located at the first scree of La Combe d'Orveau on filtering soils and resting on a layer of white marl, the wine always has a typical ruby ​​shine. Always elegant and fine at first glance with notes of fruit (redcurrant, raspberry) and floral notes of old roses, the slightly tannic finish is based on notes of white pepper. Never very acidic, the wine blossoms over around ten years. It goes very well with poultry (pigeons, quails) and roasted red meats.
Type :
Rouge
Pays :
France
Région :
Bourgogne
Appellation :
Chambolle-Musigny
Producteur :
Anne Gros
Raisins/mélange :
Pinot Noir
Vieillissement :
12 months in 500L barrels of 30% to 40% new
Style :
Premier Cru
Température de service :
16° - 18° C
Suggestion d'association :
Beef, Lamb, Venison, Game Birds, Hard Cheeses, Grilled Meats

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Derrière la bouteille

Domaine A.F. Gros

Anne Gros

Anne Gros is a highly respected winemaker in the Burgundy region of France, known particularly for her vineyard holdings in Vosne-Romanée, a commune that is home to some...

Anne Gros is a highly respected winemaker in the Burgundy region of France, known particularly for her vineyard holdings in Vosne-Romanée, a commune that is home to some of the most prestigious vineyards in the world. Taking over her family's domain in 1988, Anne has established herself as one of the leading figures in Burgundy, known for her meticulous attention to detail and the high quality of her wines.

**Background and Approach:**
Anne Gros took charge of Domaine François Gros, her family's estate, and through a series of acquisitions and expansions, focused on elevating the quality and reputation of the domaine. Under her leadership, the domaine was renamed Domaine Anne Gros. She is known for her philosophical approach to winemaking, which emphasizes minimal intervention in both the vineyard and the winery. This approach allows the character of the terroir and the vintage to shine through in her wines.

**Vineyard Holdings:**
Anne Gros’s vineyards include prized parcels in some of Vosne-Romanée's top grand cru sites, such as Richebourg and Clos Vougeot. She also owns vines in other notable areas like Chambolle-Musigny. Her holdings are relatively small, which allows for detailed, hands-on vineyard management, critical to producing premium wines in Burgundy.

**Winemaking Techniques:**
Anne Gros utilizes traditional Burgundian winemaking practices, including hand-picking of grapes, natural yeast fermentations, and aging in French oak barrels, where the use of new oak is carefully managed to ensure it does not overpower the purity of the fruit. Her wines are known for their elegance, depth, and complexity.

**Wines and Style:**
The wines of Anne Gros are highly sought after for their intensity, finesse, and precision. They typically display a beautiful balance of ripe fruit, structured tannins, and vibrant acidity, which are hallmarks of top-tier Burgundy. The red wines, primarily made from Pinot Noir, are noted for their silky texture and aromatic complexity, while her limited production of white wines, from Chardonnay, shows purity and minerality.

**Reputation:**
Anne Gros is considered a benchmark producer in Vosne-Romanée, with her wines consistently receiving critical acclaim and attracting attention from collectors and enthusiasts worldwide. Her commitment to expressing the individuality of each vineyard plot has helped to maintain the high standards and traditions of Burgundian winemaking, making her wines emblematic of the region's potential.

Anne Gros
Bourgogne - Onshore Cellars

Bourgogne

La région viticole française de Bourgogne est peut-être petite en taille, mais son influence est énorme dans le monde du vin. La complexité de la Bourgogne...

La région viticole française de Bourgogne est peut-être petite en taille, mais son influence est énorme dans le monde du vin. La complexité de la Bourgogne peut effrayer même un professionnel du vin chevronné, mais n'ayez crainte : la région est aussi compliquée que vous le souhaitez. Certes, on y trouve certains des vins les plus chers de l'univers connu, mais on y trouve aussi des vins savoureux et abordables.

Principaux raisins :

Le pinot noir est originaire de Bourgogne et ces vignes couvrent 34 % de la région, représentant 29 % de la production totale de vin. Ce raisin rouge s'accommode très bien des sols calcaires et argileux, ce qui contribue à sa complexité. Les vins de pinot noir de Bourgogne ont une couleur qui va de la cerise à la brique, sont légers et présentent généralement des arômes de fruits rouges et d'épices. Le gamay est un raisin rouge également cultivé en Bourgogne, mais il ne représente que 10 % des vignes.

Le chardonnay est le premier cépage des vins blancs de Bourgogne, avec 48% de l'encépagement et 68% de la production. Le chardonnay apprécie le sol marneux de la Bourgogne, qui lui confère de délicats arômes floraux, fruités et minéraux, ainsi que des saveurs corsées. L'aligoté est le deuxième cépage blanc, avec 6 % de la production. {En savoir plus sur l'ancien cépage aligoté en Bourgogne.}

La région produit un vin mousseux appelé Crémant de Bourgogne. Il peut être élaboré à partir de chardonnay, de pinot noir, de pinot gris, d'aligoté, de gamay, de sacy et de melon. Les variétés comprennent le blanc, le blanc de blancs, le blanc de noirs et le rosé.

Découvrir la Bourgogne
Chambolle-Musigny

Chambolle-Musigny

Chambolle-Musigny is a small wine appellation located in the Côte de Nuits region of Burgundy, France. The history of winemaking in this area dates back to the Roman...

Chambolle-Musigny is a small wine appellation located in the Côte de Nuits region of Burgundy, France. The history of winemaking in this area dates back to the Roman times, and the appellation has been producing some of the finest wines in the world for centuries.

The style of production in Chambolle-Musigny is traditional, with a focus on producing high-quality wines that reflect the unique terroir of the region. The vineyards are planted on steep slopes, which allows for excellent drainage and optimal sun exposure. The grapes grown in this appellation are primarily Pinot Noir, with a small amount of Chardonnay also grown.

The wines produced in Chambolle-Musigny are known for their elegance, finesse, and complexity. They are typically light to medium-bodied, with a delicate aroma of red fruits, such as cherries and raspberries, and a subtle hint of spice. The tannins are soft and silky, and the acidity is well-balanced, giving the wine a refreshing finish.

The most famous wines from Chambolle-Musigny are the Premier Cru and Grand Cru wines. These wines are made from grapes grown in the best vineyards in the appellation and are aged in oak barrels for several years before being bottled. The Premier Cru wines are known for their finesse and elegance, while the Grand Cru wines are more powerful and complex.

One of the most famous producers in Chambolle-Musigny is Domaine Georges Roumier. This family-owned winery has been producing some of the finest wines in the region for over 100 years. Their wines are known for their purity, elegance, and finesse, and are highly sought after by wine collectors around the world.

Another notable producer in Chambolle-Musigny is Domaine Comte Georges de Vogüé. This winery has been producing wines in the region since the 15th century and is known for its exceptional Grand Cru wines. Their wines are aged in oak barrels for up to 18 months, giving them a complex and rich flavor profile.

In conclusion, Chambolle-Musigny is a small but highly respected wine appellation in Burgundy, France. The wines produced in this region are known for their elegance, finesse, and complexity, and are highly sought after by wine collectors around the world. Domaine Georges Roumier and Domaine Comte Georges de Vogüé are two of the most famous producers in the region, and their wines are considered some of the finest in the world.

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