Benedictine Elixir

Zutaten

• 60 ml Benedictine D.O.M
• 30 ml fresh lemon juice
• 15 ml honey syrup
• 2 dashes Angostura bitters

Zubereitung

1. Fill a shaker with ice.
2. Add Benedictine D.O.M, fresh lemon juice, honey syrup, and Angostura bitters.
3. Shake well for 10–15 seconds.
4. Strain into a chilled coupe glass.
5. Garnish with a lemon twist.

A coupe glass filled with a golden-hued cocktail, exuding a warm, herbal aroma. The lemon twist rests elegantly on the rim, adding a touch of brightness.