
Benedictine Elixir
Benedictine Elixir is a shaken cocktail made with Benedictine - D.O.M, served in a coupe.
- Spirit
- Liqueur
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Lemon twist
Ingredients
- 60 ml Benedictine D.O.M
- 30 ml fresh lemon juice
- 15 ml honey syrup
- 2 dashes Angostura bitters
Method
- Fill a shaker with ice.
- Add Benedictine D.O.M, fresh lemon juice, honey syrup, and Angostura bitters.
- Shake well for 10–15 seconds.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.
A coupe glass filled with a golden-hued cocktail, exuding a warm, herbal aroma. The lemon twist rests elegantly on the rim, adding a touch of brightness.
More Liqueur cocktails
See allRuby Renaissance
Made with Giffard - Grenadine Liqueur
Après Alpine Martini
Made with Après 92 - Limited Edition - Espresso - Alpine Liqueur
Honey Blossom
Made with Poli Miele - Honey Liqueur - 50cl
Cellini Sour
Made with Cellini - Limoncello








