Suenen - Les Robarts - Cramant - Blanc de Blancs - Grand Cru - Extra Brut

95 points - The Wine Advocate
95 points - The Wine Advocate
Suenen - Les Robarts - Cramant - Blanc de Blancs - Grand Cru - Extra Brut

Suenen - Les Robarts - Cramant - Blanc de Blancs - Grand Cru - Extra Brut

95 points - The Wine Advocate
95 points - The Wine Advocate
Vintage
Size
Regular price €312.00
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  • In stock
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With three grams per litre dosage, it wafts from the glass with a deep bouquet of oyster shell, iodine, toasted bread and smoke. Textural and seamless, laden with electric acidity and fruit of crystalline purity, it’s a wine with incredible energy, abundant chalky structuring extract and a long, sapid finish. Suenen undeniably excelled in this vintage, a testimony to his unceasingly intense work and ethic—from vineyard to winery.
The 2016 Extra-Brut Blanc de Blancs Grand Cru Cramant Les Robarts reveals aromas of peach, pear and smoke complemented by notions of toasted hazelnuts and freshly baked bread. Medium to full-bodied, its textural attack segues into a pillowy, vinous mid-palate animated by racy acids and framed by a chalky structure, concluding with a long, saline finish. It's produced from high-quality massal selections growing in some 50 centimetres of soil over fractured chalk, and the vins clairs are fermented and matured in an oak foudre.
Type:
Sparkling
Country:
France
Region:
Champagne
Appellation:
Champagne
Producer:
Suenen
Grapes/Blend:
Champagne blend
Style:
Extra Brut, Blanc de Blancs
ABV:
12%
Pairing Sugesstions:
Shellfish, Crab, Sushi and Sashimi, Lobster, Charcuterie and Cured Meats, Berries and Fresh Fruits, Tapas and Small Plates, Citrus-Based Dishes, Parmesan, Goat Cheese, Cakes

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Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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