One of the oldest and prestigious Burgundy domaines, Maison Régnard was established in 1860 by Zéphir Régnard, and is one of the only Chablis wineries that has all its cellars in the historic centre of the town. Bought by Baron Patrick de Ladoucette, of Loire winemaking fame, in 1984, the focus has since been on improving the style and typicity of the wines, which are now found on the best dining tables around the world.

The Maison produces seven of the Chablis Grand Cru (Les Clos, Bourgos, Blanchots, Grenouilles, Preuses, Valmur and Vaudésir), five Chablis Premier Cru (Fourchaume, Montmains, Vaillons, Montée de Tonnerre et Mont de Milieu) and a Chablis and Petit Chablis, as well as exceptional wines such as Le Grand Régnard.

Created in 1992, Le Grand Régnard is a special cuvée designed to reflect the truest expression of the Maison Régnard style each vintage. Similar to the Champagne model, Le Grand Régnard is a blend of 30-year-old vines, with fruit taken from the best parcels of Chablis. The wine is bottled in a traditional 17th century bottle to reflect those used by the ancestors of the family, with a distinctive and unique bulbous shape. A truly individual style of Chablis offering complexity and richness, whilst retaining bright acidity and the purest expression of fruit that the best parcels in the region have to offer.

Chassagne-Montrachet is a small wine appellation located in the Burgundy region of France. The history of winemaking in this area dates back to the Roman times, and the appellation has been producing some of the finest white wines in the world for centuries.

The style of production in Chassagne-Montrachet is heavily influenced by the unique terroir of the region. The vineyards are situated on steep slopes with a mix of limestone and clay soils, which provide excellent drainage and mineral-rich soil for the vines. The climate is also ideal for winemaking, with warm summers and cool winters that allow the grapes to ripen slowly and develop complex flavors.

The primary grape variety grown in Chassagne-Montrachet is Chardonnay, which is used to produce some of the most sought-after white wines in the world. The grapes are hand-harvested and carefully sorted to ensure only the highest quality fruit is used in the winemaking process. The wines are typically aged in oak barrels for several months, which adds complexity and depth to the final product.

The typical wines produced in Chassagne-Montrachet are rich and full-bodied with a complex bouquet of aromas and flavors. The nose is often dominated by notes of citrus, honey, and vanilla, while the palate is characterized by a creamy texture and a long, lingering finish. The wines are known for their ability to age gracefully, with some of the best vintages lasting for decades.

Overall, Chassagne-Montrachet is a must-visit destination for any wine lover. The appellation's rich history, unique terroir, and commitment to quality winemaking have made it one of the most respected wine regions in the world. Whether you're a seasoned wine connoisseur or just starting to explore the world of wine, a bottle of Chassagne-Montrachet is sure to impress.