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Nonino - Grappa Riserva - 20 yrs

Nonino - Grappa Riserva - 20 yrs

Price

€386.40

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

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Tasting notes

This exceptional Grappa Riserva has been aged for 20 years in a combination of small oak, cherry, ash and acacia barrels, resulting in a spirit of remarkable complexity and refinement. Amber in colour with golden highlights, the nose offers a rich and layered bouquet of dried fruit, honey, vanilla, toasted oak, beeswax and subtle spice. On the palate it is smooth and velvety, with flavours of caramel, dried apricot, chocolate, coffee and a long, warming finish. A world away from young, fiery grappa, this is a sipping spirit of the highest order.

More information

Provenance

Type
Grappa
Producer
Nonino
Country
Italy
Region
Friuli-Venezia Giulia

Technical

ABV
41%
Size
70cl
Serving
8° - 12° C

Key characteristics

About this grappa

Nonino's Grappa Riserva is aged for twenty years, a rarity in a category where most grappas are bottled young. Made in Friuli-Venezia Giulia, a region synonymous with Italian grappa production, it reflects two decades of slow evolution in wood.

Expect a smoother, rounder spirit than young grappa, with dried fruit, spice and toasted notes replacing the raw, grapey punch of unaged versions. Serve at 8-12°C after dinner, on its own or alongside dark chocolate, as a digestif rather than a mixer.

The Nonino Reserve
Photo: Denys Gromov / Pexels

The Nonino Reserve

The Nonino Reserve is a stirred cocktail made with Nonino - Grappa Riserva - 20 yrs, served in a crystal coupe glass.

Method
Stirred
Glass
Crystal coupe glass
Ice
Large cube
Garnish
Single large-format ice cube and a thin orange peel twist positioned horizontally across the rim

Ingredients

  • 45 ml Nonino Riserva 20 Years
  • 20 ml aged balsamic vinegar
  • 15 ml honey syrup
  • 10 ml fresh lemon juice
  • 2 dashes Angostura bitters
  • 1 dash orange bitters
  • Ice for stirring

Method

  1. Add the Nonino Riserva, aged balsamic vinegar, honey syrup, fresh lemon juice, and both bitters to a mixing glass.
  2. Fill the mixing glass with ice.
  3. Stir continuously for 45 seconds until properly chilled and diluted.
  4. Strain into the prepared glass using a fine strainer.
  5. Express the oils from an orange peel over the surface.

Serve

Serve in a crystal coupe glass. Garnish with a single large-format ice cube and a thin orange peel twist positioned horizontally across the rim. Present on a dark slate coaster with a branded Nonino napkin underneath the glass.

Download cocktail recipe

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Behind the bottle

Producer

Nonino

Nonino is a family-owned distillery located in the Friuli region of Italy. The company has been producing high-quality grappa since 1897, and is known for its commitment to traditional methods of production. Nonino uses only the…

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Region

Friuli-Venezia Giulia

Friuli Venezia Giulia is a region located in the northeastern part of Italy, bordering Austria and Slovenia. The region is known for producing high-quality white wines, particularly those made from the Friulano grape variety…

Explore Friuli-Venezia Giulia