- Robert Parker (RP) points
- Vinous points
Mount Gay - Silver
Price
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Enquire about availabilityTasting notes
Mount Gay Silver is a smooth and balanced rum. Tasting it offers flavors of cane syrup and banana, refreshed by a hint of menthol and fruity (citrus) notes.
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About this rum
Mount Gay Silver comes from the Mount Gay distillery in Barbados, one of the rum-producing houses on the island working within the country's long-established sugar cane tradition. Bottled at 40% ABV, it sits in Mount Gay's range as a clean, versatile expression of Barbadian rum, distilled and blended for immediate drinking rather than extended cask ageing.
On board it works best served cool, around 16-18°C, either neat over ice or as the backbone of classic rum cocktails. Its straightforward character makes it a reliable pour for sundowners on deck or mixed drinks at anchor, with no fuss required.
SILVER LINING SOUR
Ingredients
- 50ml Mount Gay - Silver
- 100cl
- 25ml fresh lemon juice
- 20ml simple syrup
- 1 egg white
Method
- Add all ingredients to a cocktail shaker.
- Dry shake (without ice) for 30 seconds to emulsify the egg white.
- Add ice and shake vigorously for 15 seconds.
- Double strain into a chilled coupe glass.
Serve
Coupe glass, garnish with a lemon twist expressed over the top of the drink to release the citrus oils.
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Behind the bottle
Producer
Mount Gay
Mount Gay is a rum distillery based in Barbados, operating from the island's St. Lucy parish. The distillery produces a range of aged rums using traditional Caribbean methods, combining both pot still and column still…
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