Monin - Chocolate Syrup

Monin's Chocolate Syrup is a French-made mixer built for cocktail and dessert work, not the glass alone. Rich, dark and smooth, it carries genuine cocoa character rather than the flat sweetness found in cheaper syrups, making it a reliable base for espresso martinis, mochas and layered desserts.

Use it to finish a hot chocolate, swirl through crème anglaise, or build a chocolate martini for guests after dinner. It pours cleanly, mixes without clumping, and holds its flavour whether shaken cold or warmed through, useful for a galley working across bar and pastry service alike.