Maxime Magnon - La Bégou - Blanc

Maxime Magnon makes La Bégou Blanc in the Languedoc-Roussillon, a region long associated with characterful, terroir-driven whites grown on varied Mediterranean soils. At 13% abv, it fits the region's tradition of dry whites with enough weight to stand up to food rather than fade beside it.

Expect a textured, savoury style suited to the table rather than the aperitif hour. Serve at 10-12°C with pasta, green vegetables, tapas-style small plates or a simply cooked white fish and poultry - a versatile option for mixed guest preferences on board.