- Robert Parker (RP) points
- Vinous points
Jean-Claude Ramonet - Bâtard-Montrachet - Grand Cru
Price
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Enquire about availabilityTasting notes
Nose of brioche, honeyed citrus and white peach. Broader and more opulent on the palate than its neighbours, with a waxy texture, stone fruit and a mineral backbone. Long, generous finish, rich yet lifted by fine acidity.
More information
Provenance
- Type
- White
- Producer
- Jean-Claude Ramonet
- Country
- France
- Appellation
- Bâtard-Montrachet
- Region
- Burgundy
- Style
- Grand Cru
Technical
- Vintage
- Grapes
- ABV
- Size
- Ageing
- Serving
- 12 - 14°C
- Drinking window
Food pairings
Key characteristics
About this wine
Jean-Claude Ramonet's Bâtard-Montrachet comes from one of the Côte de Beaune's great Grand Cru sites, its vines rooted in the deep, chalky limestone shared with Chevalier and Le Montrachet. Made entirely from Chardonnay, this is white Burgundy at its most powerful and structured, built for the cellar as much as the table.
Expect density and grip alongside the variety's classic richness: white flowers, hazelnut and a saline, mineral core that lengthens on the finish. Serve at 12–14°C with lobster, scallops, aged Comté or a veal dish rich enough to meet its weight.
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Behind the bottle
Producer
Jean-Claude Ramonet
Jean-Claude Ramonet is a wine producer based in Chassagne-Montrachet, one of Burgundy's most celebrated white wine villages on the Côte de Beaune. The domaine is connected to the broader Ramonet family winemaking tradition in…
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Region
Burgundy
The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not, the…
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Appellation
Bâtard-Montrachet
Bâtard-Montrachet is a Grand Cru appellation located in Burgundy's Côte de Beaune, straddling the communes of Puligny-Montrachet and Chassagne-Montrachet. This 11.86-hectare vineyard sits on the lower slopes of the Montrachet…
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