- Robert Parker (RP) points
- Vinous points
About this cognac
The Gilded Decanter
Ingredients
- 60 ml Hennessy XO Tom Dixon Limited Cognac
- 20 ml aged balsamic vinegar
- 15 ml fresh lemon juice
- 10 ml honey syrup
- 2 dashes Angostura bitters
- 1 dash orange bitters
Method
- Add the Hennessy XO Tom Dixon Limited Cognac, aged balsamic vinegar, fresh lemon juice, honey syrup, and both bitters to a mixing glass.
- Fill the mixing glass with large ice cubes.
- Stir continuously for 45 seconds until well-chilled and properly diluted.
- Strain through a fine mesh strainer into the prepared glass.
Serve
Serve in a crystal rocks glass with one large hand-carved ice sphere. Garnish with a thin strip of candied orange peel twisted over the drink and placed across the rim. Finish with a light spray of orange oil mist over the surface for aromatic enhancement.
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Behind the bottle
Producer
Hennessy
For over 250 years, Hennessy has been crafting one-of-a-kind cognacs in the heart of the Charente region in France. The Maison is truly committed to the terroir, to sustainable practices and to offering excellence in every…
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