- Puntos Robert Parker (RP)
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Acerca de: Coñac
The Gilded Decanter
Ingredientes
- 60 ml Hennessy XO Tom Dixon Limited Cognac
- 20 ml aged balsamic vinegar
- 15 ml fresh lemon juice
- 10 ml honey syrup
- 2 dashes Angostura bitters
- 1 dash orange bitters
Preparación
- Add the Hennessy XO Tom Dixon Limited Cognac, aged balsamic vinegar, fresh lemon juice, honey syrup, and both bitters to a mixing glass.
- Fill the mixing glass with large ice cubes.
- Stir continuously for 45 seconds until well-chilled and properly diluted.
- Strain through a fine mesh strainer into the prepared glass.
Servir
Serve in a crystal rocks glass with one large hand-carved ice sphere. Garnish with a thin strip of candied orange peel twisted over the drink and placed across the rim. Finish with a light spray of orange oil mist over the surface for aromatic enhancement.
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Detrás de la botella
Productor
Hennessy
Durante más de 250 años, Hennessy ha estado elaborando coñacs únicos en el corazón de la región de Charente en Francia. La Maison está verdaderamente comprometida con el terroir, con prácticas sostenibles y con ofrecer…
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