- Robert Parker (RP) points
- Vinous points
About this liqueur
Giffard's Menthe-Pastille is a clear mint liqueur from the Angers-based house, made by macerating peppermint and other mint varieties into a crisp, cooling spirit.
The character is pure and sweet, with genuine herbal lift rather than a synthetic edge. Use it to build classic mint-forward cocktails, lengthen soda water for a simple refreshing drink, or finish desserts and iced coffee. A useful addition to a well-stocked yacht bar, giving precision and clarity to any drink that calls for real mint rather than an artificial substitute.
The Pastille Refiné
The Pastille Refiné is a shaken cocktail made with Giffard - Menthe-Pastille Liqueur, served in a coupe.
- Method
- Shaken
- Glass
- Coupe
- Garnish
- Candied mint leaf and lemon twist with edible pearl dust
Ingredients
- 45 ml Giffard Menthe-Pastille Liqueur
- 30 ml Grey Goose vodka
- 20 ml fresh lemon juice
- 15 ml Luxardo maraschino liqueur
- 10 ml simple syrup
- 2 dashes Angostura bitters
- 1 egg white
Method
- Add all ingredients to a cocktail shaker without ice.
- Dry shake vigorously for 10 seconds to emulsify the egg white.
- Add a large handful of ice to the shaker.
- Shake vigorously for 12-15 seconds until well-chilled.
- Double strain into the prepared glass.
Serve
Serve in a chilled coupe glass. Garnish with a single candied mint leaf positioned on the surface of the foam, accompanied by a thin lemon twist draped over the rim. Top the foam with a light dusting of edible pearl dust for a luminous finish.
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- Vegan
- Vegan
Behind the bottle
Producer
Giffard
Giffard is a French liqueur producer based in Angers, in the Loire Valley. The house has specialized in the production of fruit-based liqueurs and syrups since the 19th century, establishing itself as a significant manufacturer…
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