Giffard - Liqueur Ananas des Caraïbes et Ananas Confit

Ingredients

• 45 ml Giffard Liqueur Ananas des Caraïbes et Ananas Confit
• 30 ml white rum
• 20 ml fresh lime juice
• 15 ml coconut cream
• 10 ml simple syrup
• 2 dashes Angostura bitters
• 60 ml crushed ice

Method

1. Add the Giffard pineapple liqueur, white rum, fresh lime juice, coconut cream, and simple syrup to a cocktail shaker.
2. Add the Angostura bitters.
3. Fill the shaker with crushed ice.
4. Shake vigorously for 12-15 seconds until well-chilled and combined.
5. Strain into the prepared glass filled with fresh crushed ice.

Serve