
- Robert Parker (RP) points
- Vinous points
Giffard - Grenadine Liqueur
Size
Price
€31.20 ex. VAT
In stockIn stock
- Vegan
Tasting notes
Liqueur made from concentrated pomegranate juice and natural flavouring. The pomegranate seduces with its unique taste. On the palate there are sensations of fruitiness, astringency, underlined by a hint of acidity. Light floral notes at the end of the mouth.
More information
About this liqueur
Giffard Grenadine Liqueur represents a cornerstone of French liqueur craftsmanship, produced by the esteemed Maison Giffard in Angers. Founded in 1775, Giffard has maintained its reputation for excellence through meticulous attention to ingredient selection and time-honored production techniques. This grenadine liqueur exemplifies the house's commitment to creating premium cordials and liqueurs that transcend everyday consumption.
Crafted from a carefully balanced blend of pomegranate and other fruits, this French liqueur delivers authentic character suitable for sophisticated hospitality settings. Its versatility shines in classic cocktails, premium mixology, and as a refined addition to dessert preparations. The vegan-friendly formulation aligns with contemporary dining preferences without compromising on quality or tradition.
Perfect for luxury residences, yacht bars, and fine dining establishments, Giffard Grenadine Liqueur brings French expertise and heritage to every pour. Its elegant profile complements both classic and contemporary mixology applications, making it an essential addition to discerning spirits collections.


Ruby Renaissance
Ruby Renaissance is a shaken cocktail made with Giffard - Grenadine Liqueur, served in a coupe.
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Lemon twist and small sprig of rosemary placed across the top
Ingredients
- 50 ml Giffard - Grenadine Liqueur
- 25 ml Cognac
- 15 ml Fresh Lemon Juice
- 10 ml Simple Syrup
- 2 dashes Angostura Bitters
Method
- Fill a cocktail shaker with ice.
- Add the Giffard - Grenadine Liqueur, Cognac, fresh lemon juice, and simple syrup.
- Shake vigorously for 10-15 seconds.
- Double-strain the mixture into a chilled coupe glass.
- Carefully add 2 dashes of Angostura bitters on top of the drink.
Serve
Coupe glass, garnish with a lemon twist, served with a small sprig of rosemary placed across the top of the glass.
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Behind the bottle
Producer
Giffard
Giffard is a French liqueur producer based in Angers, in the Loire Valley. The house has specialized in the production of fruit-based liqueurs and syrups since the 19th century, establishing itself as a significant manufacturer…
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