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Giffard - Liqueur Banane du Brésil et des Caraïbes

Size

70 cl

Price

€29.40

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

A banana liqueur made from a blend of Brazilian and Caribbean bananas, offering sweet, ripe banana aromas with a smooth, fruity flavor profile. Ideal for cocktails and desserts.

More information

Provenance

Producer
Giffard
Country
France

Technical

ABV
25%
Size
70cl

Key characteristics

About this liqueur

Giffard, a French liqueur house, produces this Banane du Brésil et des Caraïbes, a banana liqueur made from Brazilian and Caribbean fruit, bottled at 25% abv.

Ripe and rounded, with genuine banana-flesh character rather than boiled-sweet sweetness, it works well in classic tiki cocktails and banana daiquiris, or poured over ice cream and grilled banana for a simple after-dinner treat on board.

Tropical Meridian
Photo: David Bares / Pexels

Tropical Meridian

Tropical Meridian is a stirred cocktail made with Giffard - Liqueur Banane du Brésil et des Caraïbes, served in a coupe.

Method
Stirred
Glass
Coupe
Ice
Cubes
Garnish
Thin dehydrated banana wheel placed on the rim and a single Angostura bitters dot in the center of the drink's surface

Ingredients

  • 45 ml Giffard Liqueur Banane du Brésil et des Caraïbes
  • 30 ml aged rum
  • 20 ml fresh lime juice
  • 15 ml vanilla syrup
  • 10 ml Giffard Crème de Cacao Blanche
  • 2 dashes Angostura bitters
  • Ice

Method

  1. Fill a mixing glass with ice.
  2. Add the Giffard Banane du Brésil, aged rum, fresh lime juice, vanilla syrup, Crème de Cacao Blanche, and Angostura bitters.
  3. Stir continuously for 12-15 seconds until well-chilled.
  4. Strain into a chilled coupe glass using a fine strainer.

Serve

Serve in a chilled coupe glass, garnished with a thin dehydrated banana wheel placed on the rim and a single Angostura bitters dot in the center of the drink's surface for visual contrast.

Download cocktail recipe

Behind the bottle

Producer

Giffard

Giffard is a French liqueur producer based in Angers, in the Loire Valley. The house has specialized in the production of fruit-based liqueurs and syrups since the 19th century, establishing itself as a significant manufacturer…

Explore Giffard