Domaine du Paternel - Grande Réserve Rouge - Bandol

Domaine du Paternel - Grande Réserve Rouge - Bandol - 2020 - 75cl - Onshore Cellars

Domaine du Paternel - Grande Réserve Rouge - Bandol

Vintage
Size
Regular price €28.20
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The Rouge Grande Réserve is a blend of Mourvèdre, Grenache, Carignan and Syrah. Mourvèdre gives it its structure and complexity while Grenache gives it aromas of red fruits. The grapes come from vines grown in Saint Cyr-sur-Mer and Le Castellet. The nose is very elegant with aromas of ripe fruit, black cherry. The mouth has small red fruits in these first years, the Rouge Grande Réserve can be kept for about ten years. After a few years of aging, the palate gains in complexity with spicy notes, ripe red fruits, elegant tannins and a beautiful persistence.
The Rouge Grande Réserve is a blend of Mourvèdre, Grenache, Carignan and Syrah. Mourvèdre gives it its structure and complexity while Grenache gives it aromas of red fruits. The grapes come from vines grown in Saint Cyr-sur-Mer and Le Castellet. The nose is very elegant with aromas of ripe fruit, black cherry. The mouth has small red fruits in these first years, the Rouge Grande Réserve can be kept for about ten years. After a few years of aging, the palate gains in complexity with spicy notes, ripe red fruits, elegant tannins and a beautiful persistence.
Type:
Red
Country:
France
Region:
Provence
Appellation:
Bandol
Producer:
Domaine du Paternel
Grapes/Blend:
Mourvedre, Grenache, Carignan, Syrah
Pairing Sugesstions:
Lamb, Beef, Venison, Game Birds, Mushrooms, Charcuterie and Cured Meats

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Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the...

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the region. The style of production in Provence is heavily influenced by the Mediterranean climate, with hot summers and mild winters. The wines produced in Provence are typically light and refreshing, with a pale pink colour and delicate aromas of red fruits and flowers. The most common grape varieties used in Provence are Grenache, Cinsault, Syrah, and Mourvèdre. In addition to rosé, Provence also produces red and white wines, as well as fortified wines such as Muscat de Beaumes-de-Venise. Overall, Provence is a region that is known for its high-quality wines that are perfect for enjoying on a warm summer day.

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