Château Vignelaure - Rouge - Coteaux d’Aix-en-Provence

Château Vignelaure is a pioneering estate in Coteaux d'Aix-en-Provence, a region celebrated for elegant, food-friendly red wines. This Rouge blends Syrah and Cabernet Sauvignon to create a full-bodied wine with remarkable complexity, balancing red and black fruit character with subtle notes of liquorice and butterscotch. The biodynamic approach to viticulture ensures wines of exceptional purity and terroir expression, reflecting the distinctive limestone and clay soils of Provence.

This red wine pairs beautifully with lamb, beef, and grilled meats, making it ideal for fine dining tables and villa entertaining. Its versatility extends to charcuterie, goat cheese, and aromatic herb-forward dishes, a hallmark of Mediterranean cuisine. At 14% ABV, the wine delivers depth without heaviness, a signature of quality Provence production. Whether accompanying a formal dinner or casual al fresco gathering, Château Vignelaure Rouge embodies the refined character that has established this estate as a benchmark producer in the appellation.