Chateau Vignelaure

Located in the heart of the picturesque Var region in southern France, Chateau Vignelaure is a renowned producer of exceptional wines that embody the elegance and richness of the Provence terroir. Founded in 1967 by Georges Brunet, the estate has a long history of producing top-quality wines that have earned them a loyal following among wine lovers around the world.

The vineyards of Chateau Vignelaure are nestled in the foothills of the Sainte-Victoire mountain, which provides a unique microclimate and ideal conditions for growing grapes. The region is known for its warm, sunny days and cool nights, which allow for a slow and steady ripening of the grapes, resulting in wines with great depth and complexity.

The estate spans over 130 hectares, with 50 hectares dedicated to vineyards. The majority of the vineyards are planted with classic French grape varieties such as Syrah, Cabernet Sauvignon, and Grenache, as well as the local Provencal grape, Vermentino. The vines are grown using sustainable and organic methods, with a focus on preserving the natural balance of the ecosystem.

Chateau Vignelaure produces a range of wines, including red, white, and rosé, all of which are crafted with the utmost care and attention to detail. Their flagship wine, the Chateau Vignelaure Rouge, is a blend of Cabernet Sauvignon, Syrah, and Grenache, and is aged in French oak barrels for 18 months. This wine has received numerous accolades and high ratings from top wine critics, making it a must-try for any wine enthusiast.

In addition to their flagship wine, Chateau Vignelaure also produces a range of other red and white wines, as well as a delightful rosé made from a blend of Grenache, Syrah, and Cinsault. Each wine reflects the unique characteristics of the terroir, with a perfect balance of fruit,