Chateau Saint Maur is a renowned wine producer located in the heart of the Provence region in France. The history of this estate dates back to the 12th century when it was founded by the Knights Templar. Today, the estate is owned by the Fayard family who have been producing exceptional wines for over 80 years.

The vineyards of Chateau Saint Maur are situated on the slopes of the Maures mountains, which provide a unique microclimate that is ideal for growing grapes. The estate covers over 300 hectares of land, with 80 hectares dedicated to vineyards. The vineyards are planted with a variety of grape varieties, including Grenache, Syrah, Mourvedre, and Cinsault.

The wines produced by Chateau Saint Maur are known for their elegance, complexity, and balance. The estate produces a range of wines, including red, white, and rose wines. The red wines are made from a blend of Grenache, Syrah, and Mourvedre grapes, and are aged in oak barrels for up to 18 months. The white wines are made from a blend of Rolle, Ugni Blanc, and Semillon grapes, and are aged in stainless steel tanks to preserve their freshness and fruitiness. The rose wines are made from a blend of Grenache, Cinsault, and Syrah grapes, and are known for their delicate aromas and flavours of red fruits.

Chateau Saint Maur is committed to sustainable viticulture practices, and the estate has been certified as organic since 2014. The vineyards are managed using natural methods, and the grapes are harvested by hand to ensure the highest quality.

Overall, Chateau Saint Maur is a producer of exceptional wines that are a true reflection of the terroir of the Provence region. The estate's commitment to sustainable viticulture practices and its long history make it a must-visit destination for wine lovers.

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the region. The style of production in Provence is heavily influenced by the Mediterranean climate, with hot summers and mild winters. The wines produced in Provence are typically light and refreshing, with a pale pink colour and delicate aromas of red fruits and flowers. The most common grape varieties used in Provence are Grenache, Cinsault, Syrah, and Mourvèdre. In addition to rosé, Provence also produces red and white wines, as well as fortified wines such as Muscat de Beaumes-de-Venise. Overall, Provence is a region that is known for its high-quality wines that are perfect for enjoying on a warm summer day.

Côtes de Provence is a wine region located in the southeastern part of France, known for producing some of the finest rosé wines in the world. The region has a long history of winemaking, dating back to the ancient Greeks who first introduced grapevines to the area.

The style of production in Côtes de Provence is heavily influenced by the Mediterranean climate, with hot, dry summers and mild winters. The region is known for its limestone soils, which provide excellent drainage and help to produce wines with a distinct minerality.

The wines produced in Côtes de Provence are primarily rosé, although some red and white wines are also produced. The rosé wines are made from a blend of grape varieties, including Grenache, Cinsault, Syrah, and Mourvèdre. These wines are typically light and refreshing, with notes of strawberry, raspberry, and citrus.

In addition to rosé, Côtes de Provence also produces some excellent red wines. These wines are made from a blend of grape varieties, including Syrah, Grenache, and Mourvèdre. The red wines are typically full-bodied and rich, with notes of blackberry, plum, and spice.

Overall, Côtes de Provence is a region that is known for producing some of the finest rosé wines in the world. The wines are light, refreshing, and perfect for enjoying on a warm summer day. If you are looking for a high-quality rosé, then Côtes de Provence is definitely a region to consider.