Producer
Camus
Five generations have each taken over from its predecessors to establish the reputation of CAMUS, decade after decade, with one shared conviction: to pass on its passion, heritage, tradition, know-how and excellence.
Explore Camus- Robert Parker (RP) points
- Vinous points
Camus - Very Special - Cognac
Price
€50.40 Sold out
Sold out
Enquire about availabilityTasting notes
The cognac richest in fruity aromas in the category. Distilled with the lees and aged only in small, fine-grained French oak barrels, our Very Special is characterized by an extremely high concentration of esters, giving intense aromas of summer fruits and subtle spices. Camus Very Special is a blend of carefully selected eaux-de-vie restoring the quintessence of the flavors of the Charente terroir, characterized by rich fruity aromas enhanced with touches of spice. This profile is the result of a distillation aimed specifically at highlighting the highly aromatic components as well as a careful tasting process led by our cellar master throughout the maturation period to create the perfect barrel combination for the final blend of this intensely aromatic cognac.
More information
About this cognac
Indulge in the unique character of Camus - Very Special - Cognac by Camus. This Cognac wine/spirit is a testament to the craftsmanship and heritage of its makers, offering a taste experience that is both rich and nuanced. Enjoy its distinct flavors and aromas, a true celebration of its origins.
The Camus Elegance
Ingredients
- 60 ml Camus Very Special Cognac
- 20 ml Dry Vermouth
- 10 ml Crème de Cacao (white)
- 5 ml Fresh Lemon Juice
- 2 dashes Angostura Bitters - 1 Sugar Cube
Method
- Place the sugar cube in a mixing glass and saturate with Angostura bitters.
- Gently muddle the sugar cube until dissolved.
- Add the Camus Very Special Cognac, dry vermouth, crème de cacao, and fresh lemon juice to the mixing glass.
- Fill the mixing glass with ice and stir continuously for 15 seconds until properly chilled.
- Strain through a fine strainer into the prepared glass.
Serve
Serve in a crystal coupe glass. Garnish with a twisted lemon peel expressed over the surface and placed delicately on the rim. Present with a single large ice sphere in the glass before pouring for visual elegance.