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Bruno Paillard - Rosé Première Cuvée

Price

€90.00 Sold out

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Tasting notes

The pink copper colour with a hint of raspberry when young evolves to salmon while ageing. The fine bubbles are due to a strict selection of the best grapes, perfectly controlled temperature in the cellar and very long ageing. The initial aromas of redcurrant and red fruits evolve to morello cherry, wild strawberry and violet while breathing in the glass. A touch of lemon denotes the discrete presence of chardonnay. With age, aromas tend towards dark fruits like dark cherry, fig and blackberry.v Reveals red fruit captured at their full freshness. The finish is bright and long.

More information

Provenance

Type
Sparkling
Producer
Bruno Paillard
Country
France
Appellation
Champagne
Region
Champagne

Technical

Serving
8° - 10° C

Food pairings

Key characteristics

About this sparkling wine

Bruno Paillard Rosé Première Cuvée is a distinguished Champagne that exemplifies the house's commitment to elegance and precision. Crafted from a blend of Chardonnay and Pinot Noir, this sparkling wine combines the finesse of white grapes with the structural complexity of red varieties, creating a beautifully balanced expression characteristic of the Champagne region.

The Première Cuvée designation reflects Bruno Paillard's philosophy of quality without compromise. The house, founded in 1975, has earned recognition for its meticulous approach to champagne production, focusing on the purity of fruit and careful dosage to let the wine's natural character shine. This rosé showcases bright citrus and red fruit notes with subtle violet undertones, delivering both freshness and complexity at 12% ABV.

Versatile and refined, Bruno Paillard Rosé pairs exceptionally well with shellfish, crab, and lobster, making it an ideal aperitif for sophisticated entertaining. Its food-friendly nature also extends to lighter fare such as salads, sushi, and charcuterie, while its elegance suits celebratory moments in villa or yacht settings alike.

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Behind the bottle

Region

Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is…

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