Italy Veneto Bardolino DOC Allegrini

Allegrini - Corte Giara - Bardolino DOC

Allegrini - Corte Giara - Bardolino DOC
Italy Veneto Bardolino DOC Allegrini

Allegrini - Corte Giara - Bardolino DOC

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The Bardolino of the Corte Giara di Allegrini line comes from the hilly area of Lake Garda, on soils of fluvio-glacial origin. The blend from which it is obtained consists of Corvina Veronese grapes and Rondinella and Molinara grapes harvested manually in the first half of September. After a soft pressing of the grapes, the must ferments in steel tanks at controlled temperatures. This is followed by a stay in steel for about 3 months and an additional refinement of 2 months in the bottle before being placed on the market. It has a very intense ruby-red colour with purple hues. The nose is characterized by intense fruity sensations, in which small berries predominate, accompanied by characteristic spicy notes of pepper and dog rose. Dry and harmonious on the palate, it conquers for elegance and great ease of drinking.
Type:
 Red
Country:
 Italy
Region:
 Veneto
Appellation:
 Bardolino DOC
Producer:
 Allegrini
Grapes/Blend:
 Corvina, Rare Red Blend
ABV:
 12.5%
Pairing Sugesstions:
 Beef, Lamb, Venison, Duck, Charcuterie and Cured Meats, Mushrooms, Soups and Stews, Grilled Vegetables, Blue Cheese, Truffles, Parmesan

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Behind the bottle

Allegrini - Onshore Cellars

Allegrini

Allegrini is a renowned wine producer located in the Veneto region of Italy. The winery has a rich history dating back to the 16th century when the Allegrini...

Allegrini is a renowned wine producer located in the Veneto region of Italy. The winery has a rich history dating back to the 16th century when the Allegrini family began producing wine in the Valpolicella region. Today, the winery is run by the fifth generation of the family and is known for its high-quality wines.

Allegrini produces a range of wines, including Valpolicella, Amarone, and Recioto. The Valpolicella is a blend of Corvina, Rondinella, and Molinara grapes and is known for its bright fruit flavors and light body. The Amarone is made from the same grapes but is dried for several months before being fermented, resulting in a rich, full-bodied wine with intense flavors of dried fruit and spice. The Recioto is a sweet wine made from partially dried grapes and is known for its rich, complex flavors.

The winery uses traditional winemaking techniques, including hand-harvesting and natural fermentation, to produce its wines. The grapes are carefully selected and sorted before being fermented in stainless steel tanks or oak barrels. The wines are then aged in oak barrels for several months to several years, depending on the style.

Allegrini is committed to sustainable winemaking practices and has implemented a number of initiatives to reduce its environmental impact. The winery uses solar panels to generate electricity and has implemented a water recycling system to reduce water usage.

Overall, Allegrini is a top producer of high-quality wines from the Veneto region of Italy. Its commitment to traditional winemaking techniques and sustainable practices has earned it a reputation as one of the best wineries in the region.

Allegrini
Our collection of Veneto - Find this at Onshore Cellars your yacht wine supplier

Veneto

Veneto is a region located in the northeastern part of Italy, known for its rich history and diverse wine production. The region is home to some of the...

Veneto is a region located in the northeastern part of Italy, known for its rich history and diverse wine production. The region is home to some of the most famous Italian wines, including Prosecco, Amarone, and Valpolicella.

The winemaking tradition in Veneto dates back to the Roman era, and the region has been producing wine for over 2,000 years. The unique climate and soil conditions in Veneto make it an ideal location for growing a variety of grapes, including Glera, Corvina, and Rondinella.

Prosecco is one of the most popular wines produced in Veneto. It is a sparkling wine made from the Glera grape and is known for its light, refreshing taste. Prosecco is typically produced using the Charmat method, which involves fermenting the wine in large tanks before bottling.

Amarone is another famous wine produced in Veneto. It is a full-bodied red wine made from dried grapes, which gives it a rich, complex flavor. Amarone is typically aged for several years before it is ready to drink.

Valpolicella is a red wine produced in the Veneto region. It is made from a blend of Corvina, Rondinella, and Molinara grapes and is known for its fruity, medium-bodied flavor. Valpolicella is typically aged for a short period before it is ready to drink.

Overall, Veneto is a region with a rich winemaking tradition and a diverse range of wines to offer. Whether you are looking for a light and refreshing Prosecco or a full-bodied Amarone, Veneto has something to offer every wine lover.

Explore Veneto

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