The Havana Reserve

Ingredients

• 60 ml Martell Cohiba Grand Cognac
• 20 ml aged rum
• 15 ml fresh lime juice
• 10 ml honey syrup
• 2 dashes Angostura bitters
• 1 dash orange bitters

Method

1. Fill a mixing glass with ice.
2. Add the Martell Cohiba Grand Cognac, aged rum, fresh lime juice, honey syrup, and both bitters.
3. Stir continuously for 15 seconds until well-chilled.
4. Strain into the prepared glass using a fine strainer.
5. Express the oils from an orange peel over the surface.

Coupe glass chilled with a single large ice cube, garnished with a thin orange peel spiral positioned along the rim and a single premium cigar leaf laid across the top of the drink as a decorative element.