The Estate Reserve

Ingredients

• 60 ml ABK6 VSOP Single Estate Cognac
• 20 ml Amontillado sherry
• 10 ml Bénédictine
• 2 dashes Angostura bitters
• 1 dash orange bitters
• 1 sugar cube

Method

1. Place the sugar cube in a mixing glass and add both dashes of Angostura bitters and the orange bitters.
2. Gently muddle the sugar cube until partially dissolved.
3. Add the Cognac, sherry, and Bénédictine to the mixing glass.
4. Fill the mixing glass with large ice cubes.
5. Stir continuously for 45 seconds until well-chilled.
6. Strain into the prepared glass using a fine strainer.

Serve in a crystal rocks glass with one large, hand-cut ice cube.