The Burgundy Heritage
The Burgundy Heritage is a shaken cocktail made with L'Héritier-Guyot - Crème de Cassis de Dijon - Liqueur, served in a coupe.
- Spirit
- Liqueur
- Method
- Shaken
- Glass
- Coupe
- Ice
- Large cube
- Garnish
- Single fresh blackberry placed on the rim and a delicate lemon twist expressed over the drink's surface and laid across the glass edge
Ingredients
- 45 ml L'Héritier-Guyot Crème de Cassis de Dijon
- 60 ml premium cognac
- 30 ml fresh lemon juice
- 15 ml vanilla syrup
- 2 dashes Angostura bitters
- 1 egg white
Method
- Add the crème de cassis, cognac, lemon juice, vanilla syrup, bitters, and egg white to a cocktail shaker
- Dry shake vigorously for 10 seconds without ice to emulsify the egg white
- Add a large handful of ice to the shaker
- Shake vigorously for 15 seconds until well-chilled
- Double strain through a fine mesh strainer into the prepared glass
Serve with a fine layer of silky foam on top
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