Ruby Renaissance

Ingredients

• 50 ml Giffard Grenadine Liqueur
• 25 ml Cognac
• 15 ml Fresh Lemon Juice
• 10 ml Simple Syrup
• 2 dashes Angostura Bitters

Method

1. Fill a cocktail shaker with ice
2. Add the Giffard Grenadine Liqueur, Cognac, fresh lemon juice, and simple syrup
3. Shake vigorously for 10-15 seconds
4. Double-strain the mixture into a chilled coupe glass
5. Carefully add 2 dashes of Angostura bitters on top of the drink

Served in a coupe glass with a lemon twist and a small sprig of rosemary placed across the top