Ingredients:

Ingredients:
- 60ml Château du Breuil 15yrs
- 1 tsp brown sugar
- 2 dashes Angostura bitters
- Orange peel
- Ice

Instructions:
1. In a mixing glass, muddle the brown sugar and bitters together until the sugar is dissolved.
2. Add the Château du Breuil 15yrs and stir until well combined.
3. Add ice to the mixing glass and stir for 20-30 seconds.
4. Strain the mixture into a rocks glass filled with ice.
5. Garnish with a twist of orange peel and serve.