Komos Cristalino Manhattan

Ingredients

• 60 ml Komos Añejo Cristalino
• 20 ml Sweet Vermouth
• 2 dashes Angostura Bitters
• 1 dash Orange Bitters

Method

1. Fill a mixing glass with ice
2. Add the Komos Añejo Cristalino, Sweet Vermouth, Angostura Bitters, and Orange Bitters
3. Stir gently until well-chilled
4. Strain the mixture into a chilled coupe glass

Served in a chilled coupe glass, garnished with a single Maraschino cherry suspended on a cocktail pick and placed in the center of the glass