Espolon Espresso Martini

Ingredients

• 50 ml Espolon Blanco Tequila
• 20 ml freshly brewed espresso
• 20 ml coffee liqueur
• 15 ml simple syrup
• 5 ml creme de cacao

Method

1. Fill a cocktail shaker with ice
2. Add the Espolon Blanco Tequila, espresso, coffee liqueur, simple syrup, and creme de cacao
3. Shake vigorously for 10-15 seconds
4. Strain the mixture into a chilled coupe glass

Coupe glass, garnished with 3 coffee beans arranged in a triangular pattern on top of the drink