Diamante Sunset

Ingredients

• 60 ml Maestro Dobel Diamante Reposado
• 30 ml fresh lime juice
• 15 ml agave syrup
• 15 ml Aperol
• 2 dashes orange bitters

Method

1. Fill a shaker with ice
2. Add Maestro Dobel Diamante Reposado, fresh lime juice, agave syrup, Aperol, and orange bitters
3. Shake vigorously for 10–15 seconds
4. Strain into a chilled coupe glass
5. Garnish with a lime wheel and a sprinkle of edible gold flakes

A coupe glass with a vibrant, golden-orange cocktail and a shimmering surface from the edible gold flakes, garnished with a lime wheel on the rim