Ingredients:

Recipe:
- 60 ml Maestro Dobel Diamante Reposado
- 30 ml fresh lime juice
- 15 ml agave syrup
- Salt for rimming

Instructions:
1. Rim a rocks glass with salt.
2. In a shaker, combine Maestro Dobel Diamante Reposado, fresh lime juice, and agave syrup.
3. Add ice and shake well.
4. Strain into the salt-rimmed rocks glass filled with ice.
5. Garnish with a lime wheel and enjoy!