Limoncello Citrus Sour

Ingrediënten

• 50 ml Giori Limoncello
• 25 ml fresh lemon juice
• 15 ml simple syrup
• 1 egg white

Bereiding

1. Add all ingredients to a cocktail shaker
2. Dry shake without ice for 30 seconds to emulsify the egg white
3. Add ice and shake vigorously for 15 seconds
4. Double strain into a chilled coupe glass

Coupe glass, garnished with a lemon twist, expressed over the surface of the drink