France Burgundy Clos de Vougeot Meo Camuzet

Meo-Camuzet - Clos de Vougeot

95 points - The Wine Advocate
94 points - The Wine Advocate
94 points - The Wine Advocate
Meo-Camuzet - Clos de Vougeot - 2006 - 75cl - Onshore Cellars
France Burgundy Clos de Vougeot Meo Camuzet

Meo-Camuzet - Clos de Vougeot

95 points - The Wine Advocate
94 points - The Wine Advocate
94 points - The Wine Advocate
Vintage
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  • 1 in stock
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Discover the depth and richness of Meo-Camuzet - Clos de Vougeot, crafted by the renowned Meo-Camuzet. This exquisite red wine showcases the best of its region, offering a symphony of flavors that include ripe berries, subtle spices, and hints of oak. Perfect for elevating any meal or occasion.

Méo's 2019 Clos de Vougeot Grand Cru is shaping up brilliantly, mingling notes of orange peel, cassis and plums with notions of rose petals, sweet soil tones and exotic spices. Full-bodied, deep and layered, it's velvety and concentrated, with real mid-palate amplitude and an elegantly muscular profile. Perfumed and penetrating, this cuvée—from an optimally situated parcel below the château—is a fine long-haul proposition.

Discover the depth and richness of Meo-Camuzet - Clos de Vougeot, crafted by the renowned Meo-Camuzet. This exquisite red wine showcases the best of its region, offering a symphony of flavors that include ripe berries, subtle spices, and hints of oak. Perfect for elevating any meal or occasion.

The 2010 Clos de Vougeot opens with remarkably, perfumed aromatics. Sweet red cherries, hard candy, freshly cut mint and licorice are some of the nuances that add complexity on the palate. Ripe, silky tannins frame the elegant finish. This is a gorgeous, feminine Clos de Vougeot that impresses for its refined personality and sheer class. There is plenty of underlying material to support a long life in the cellar. In 2010 Meo-Camuzet assembled the wines from both of the domaine’s parcels in Clos de Vougeot. Anticipated maturity: 2025-2045. Jean-Nicolas Meo was away on the day of my visit, so I tasted with assistant winemaker Peer Reiss. The harvest started on September 22 and took about ten days to complete. Overall, I am a big fan of the 2010s here. Although I did not get a chance to taste the 2009s from bottle, my notes suggest 2010 will turn out to be the more interesting vintage. The Meo-Camuzet negociant wines are reviewed separately.

Discover the depth and richness of Meo-Camuzet - Clos de Vougeot, crafted by the renowned Meo-Camuzet. This exquisite red wine showcases the best of its region, offering a symphony of flavors that include ripe berries, subtle spices, and hints of oak. Perfect for elevating any meal or occasion.

The 2005 Clos Vougeot displays roasted, singed meatiness along with bitter-sweet, szechuan pepper-tinged mulberry fruit. Boasting terrific density on the palate, fineness of tannin, clarity of fruit, and saline, chalk and wet stone manifestations of mineral, this finishes with pungent spice and stone fruit. Lock this away for 8-10 years. Between the effects of drought and of localized hail (in May, before it could effect quality) Jean-Nicolas Meo reported one of his smallest-ever harvests. His production, however, is being boosted these days by a range of negociant wines under the label “Meo-Camuzet Frere et Soeur” (marked “F&S” in the listing above). The top wines had been assembled in tank and sulfured in preparation for bottling, and were suffering a bit on account of this.
Type:
 Red
Country:
 France
Region:
 Burgundy
Appellation:
 Clos de Vougeot
Producer:
 Meo-Camuzet
Grapes/Blend:
 Pinot Noir
Serving temp:
 16° - 18° C
ABV:
 14.5%
Pairing Sugesstions:
 Game Birds, Duck, Mushrooms, Beef, Venison, Charcuterie and Cured Meats

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For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

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1 - 2 working days delivery in France, for orders placed before 2pm.

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EU - Mainland

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Rest of the World

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Behind the bottle

Domaine Meo-Camuzet

Meo-Camuzet

Domaine Meo-Camuzet is a renowned wine producer located in the heart of Burgundy, France. The history of this estate dates back to the 16th century, when the Camuzet...

Domaine Meo-Camuzet is a renowned wine producer located in the heart of Burgundy, France. The history of this estate dates back to the 16th century, when the Camuzet family began producing wine in the region. In 1959, the estate was purchased by Jean-Nicolas Meo, who expanded the vineyards and modernized the winemaking techniques.

Today, Domaine Meo-Camuzet is known for producing some of the finest wines in Burgundy, particularly in the appellations of Vosne-Romanée and Nuits-Saint-Georges. The estate has a total of 14 hectares of vineyards, which are planted with Pinot Noir and Chardonnay grapes.

The winemaking style at Domaine Meo-Camuzet is traditional, with a focus on producing wines that reflect the terroir of the region. The grapes are hand-harvested and sorted, and the wines are fermented using natural yeasts. The wines are then aged in oak barrels, with a combination of new and used barrels used depending on the vintage.

The flagship wine of Domaine Meo-Camuzet is the Vosne-Romanée 1er Cru Les Chaumes, which is a rich and complex wine with notes of black cherry, spice, and earth. Other notable wines from the estate include the Nuits-Saint-Georges 1er Cru Aux Boudots, which is a powerful and structured wine with notes of black fruit and leather, and the Corton Grand Cru Les Perrières, which is a full-bodied and elegant wine with notes of red fruit and floral aromas.

Overall, Domaine Meo-Camuzet is a producer that is highly respected in the world of Burgundy wine. Their wines are known for their elegance, complexity, and ability to age gracefully. If you are looking for a wine that truly reflects the terroir of Burgundy, then Domaine Meo-Camuzet is definitely a producer to consider.

Meo-Camuzet
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
Clos de Vougeot

Clos de Vougeot

Clos de Vougeot, also known as Clos Vougeot, is one of the most famous and emblematic vineyards in the Burgundy wine region of France, particularly within the Côte...

Clos de Vougeot, also known as Clos Vougeot, is one of the most famous and emblematic vineyards in the Burgundy wine region of France, particularly within the Côte de Nuits area. This Grand Cru vineyard is steeped in history, with origins dating back to the 12th century when Cistercian monks first began cultivating grapes here.

**Location and Terroir:**
Clos de Vougeot is located in the village of Vougeot, between the towns of Chambolle-Musigny and Vosne-Romanée. The vineyard covers approximately 50 hectares (about 124 acres), making it the largest single vineyard in Côte de Nuits designated as Grand Cru. The terroir varies significantly across the vineyard due to its size and slight variations in slope and aspect, which results in a range of wine styles from the various producers who own parcels here.

The soil in Clos de Vougeot is predominantly limestone mixed with marl, lending a distinct mineral quality to the wines. The best plots are generally considered to be those located higher up on the slope, where the soil is thinner and the limestone bedrock is closer to the surface.

**Wine Characteristics:**
Clos de Vougeot is exclusively red wine, made from Pinot Noir. The wines from this Grand Cru are known for their robust structure, deep complexity, and potential for aging. They typically exhibit flavors of red and black cherries, earth, and spices, with a firm tannic backbone and high acidity that can evolve gracefully over many years.

**Viticulture and Winemaking:**
Over 80 different owners hold parcels within Clos de Vougeot, leading to considerable diversity in winemaking approaches. Traditional methods, such as hand harvesting, natural fermentations, and aging in French oak barrels, are common, although specifics such as the proportion of new oak and the duration of aging vary by producer. 

**Historical Significance:**
The iconic Château de Clos de Vougeot, situated within the vineyard, houses the Confrérie des Chevaliers du Tastevin, an influential wine society dedicated to promoting Burgundy. The château and its walls, which still enclose the vineyard, were built by the Cistercian monks and are a landmark of Burgundy's winemaking heritage.

**Modern Recognition:**
Despite the variability in style due to the different winemaking techniques and precise plot locations, Clos de Vougeot maintains a reputation as one of Burgundy's most prestigious and sought-after wines. It embodies the complexity and elegance that Burgundy wines are renowned for and continues to be a cornerstone of the region’s viticultural identity.

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