Miyoshino Jozo - Hantomoe Nature x Nature

Name: Miyoshino Jozo - Hantomoe Nature x Nature
Brand: Miyoshino Jozo
SKU: Miyoshino Jozo - Hantomoe Nature x Nature - 50cl
Price: 67.2 EUR
Availability: InStock

Miyoshino Jozo - Hantomoe Nature x Nature - 50cl - Onshore Cellars

Miyoshino Jozo - Hantomoe Nature x Nature

Dimensione

50cl

Prezzo

Pagamenti sicuri

In magazzino
Inventario in arrivo

Quantità

Nature x Nature is produced by young Toji Mariko Léveillé. It's a Yamahai sake, with no added lactic acid and, above all, a sake in which fermentation is carried out by the yeasts naturally present in the brewery's atmosphere. It is also a Kijoshu, a sake where the water that is usually added during fermentation is replaced by sake to concentrate and preserve the aromas and keep the smoothness. It has a very distinctive, round shape with super fruity and aromatic notes. In the end, it leaves a refreshing sensation with magnificent fruity flavours.

Tipo:	Il sakè
Paese:	Giappone
Produttore:	Miyoshino Jozo
Temperatura di servizio:	Freddo
ABV:	13%

Consegna locale

Disponiamo di una flotta di furgoni che effettuano consegne in tutta la Riviera francese e italiana, tariffe calcolate in base alla distanza in fase di carrello. Possibilità di prenotare data e ora.

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Francia / Monaco

1 - 2 giorni lavorativi di consegna in Francia, per ordini effettuati prima delle 14:00.

Opzioni per corrieri e punti di consegna disponibili al momento del pagamento.

UE - Terraferma

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Resto del mondo

Chiamare per un preventivo: +33 4 65 84 99 51

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Cocktail in primo piano

Hantomoe Blossom

Ingredients:
- 60 ml Miyoshino Jozo Hantomoe Nature x Nature
- 30 ml fresh lemon juice
- 15 ml honey syrup
- 1 egg white
- Edible flower petals for garnish

Instructions:
1. In a cocktail shaker, combine the Miyoshino Jozo Hantomoe Nature x Nature, fresh lemon juice, honey syrup, and egg white.
2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for 10-15 seconds to chill and dilute the cocktail.
4. Strain the cocktail into a chilled coupe glass.
5. Garnish with edible flower petals and serve.