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The Cuatro Seasons

The Cuatro Seasons è un cocktail mescolato a base di Bacardi - Anejo Cuatro - 4 yrs, servito in una coppa coupé.

Distillato: Rum
Preparazione: Mescolato
Bicchiere: Coppa coupé
Ghiaccio: Cubetti di ghiaccio
Guarnizione: Rametto di timo fresco appoggiato in orizzontale sul bordo e una scorza d'arancia adagiata all'interno della coppa

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Ingredienti

45ml Bacardi Anejo Cuatro
15ml Amaro Averna
20ml Fresh lime juice
15ml Honey syrup (1:1)
2 dashes Aged balsamic vinegar
2 dashes Orange bitters
Fresh thyme sprig

Preparazione

Fill a mixing glass with ice
Pour Bacardi Anejo Cuatro, Amaro Averna, fresh lime juice, and honey syrup into the mixing glass
Add aged balsamic vinegar and orange bitters
Stir continuously for 12-15 seconds until well-chilled
Strain into a chilled coupe glass using a fine strainer
Express orange oil from a twist over the drink surface

Serve in a chilled coupe glass. Garnish with a fresh thyme sprig placed horizontally across the rim and a single orange twist draped inside the glass bowl.